KATHY'S CAKES & SPECIALTY TREATS
M. Kathryn Hotaling


Address: 129 Cayuga Street, Unit A, Fulton, NY 13069

KATHY'S CAKES & SPECIALTY TREATS (Health Operation# 693799) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.

Business Overview

NYS Health Operation ID 693799
Operation Name KATHY'S CAKES & SPECIALTY TREATS
Food Service Description Food Service Establishment - Bakery
Facility Address 129 Cayuga Street, Unit A
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted Corporation Name KATHY'S CAKES & SPECIALTY TREATS
Permitted Operator Name M. KATHRYN HOTALING
Permit Expiration Date 05/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2018-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Cold holding temperatures all adequate. Nothing being hot held at time of inspection. Gloves & hair restraints used.
Date: 2017-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Mainly baked goods served. Sandwiches and soup are served for lunch. Soup was not made day of inspection, and all cold sandwich items were held below 45 degrees F. Sandwiches are served cold or are grilled when ordered. Baked items with fillings, etc that need to be held cold are held below 45 degrees F. Specialty cakes/desserts made upon request.
Date: 2016-05-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Gloves and hair restraints used. Lunch served as well as baked goods. Only sandwiches. Grilled sandwiches cooked to 140 degrees or more. All coolers below 40 degrees F. Thermometers in all. Discussed ill food worker policy.
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-07-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 12/20/12 10B - TORN RUBBER DOOR GASKET ON ONE REFRIGERATION UNIT.
Date: 2011-05-31 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5/31/11 5A & 5E - DISPLAY COOLER COMPRESSOR FROZE UP. FOOD PRODUCTS DISCARDED DUE TO TEMPERATURE GREATER THAN 45F: 12 INDIVIDUAL CONTAINERS SALAD DRESSING (RANCH, THOUSAND ISLAND); 2 CONTAINERS CREAMER; 16 BOTTLES OF MILK (16 OUNCE) EACH. UNKNOWN WHEN TEMPERATURES WENT OUT OF DANGER ZONE. TERMPERATUES RANGED FROM 53-58F. 8A - EGGS STORED IN REFRIGERATOR TOP SHELF ABOVE READY TO EAT ITEMS. 8F - HAMBURGER IMPROPERLY THAWED. NOT UNDER RUNNING WATER, REFRIGERATOR OR DURING COOKING PROCESS.
Date: 2010-06-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 6/11/10 10B UNFINISHED WOOD SHELVING IN DRY STORAGE ROOM NOT EASILY CLEANABLE 11B WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION BETWEEN USE.
Date: 2009-12-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 12/3/2009 8A - THREE 25-LB BAGS OF FLOUR STORED ON DRY GOODS ROOM FLOOR. 9C - ONE WORKER LACKED HAIR RESTRAINT - CORRECTED IMMEDIATELY.
Date: 2009-05-20 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 129 CAYUGA STREET, UNIT A
City FULTON
State NY
Zip 13069

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).