MAMA GINA'S PIZZERIA OF FULTON (Health Operation# 296590) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.
| NYS Health Operation ID | 296590 |
| Operation Name | MAMA GINA'S PIZZERIA OF FULTON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
101 South Second Street Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Permitted Corporation Name | MAMA GINA'S, INC. |
| Permitted Operator Name | SEVERINO MARINI |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370100 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures adequate. Discussed cooling procedures with person in charge. Bar was under construction during inspection. Discussed CIAA. | ||
| Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint investigation. Waitress station is 2nd kitchen complainant was talking about. Sandwich cooler is used for waitresses to make salads. Cover is on at all times unless employee is making something. There is a sign stating that patrons cannot walk through, but people do anyways while walking to the bathroom. Items were all good - they label/date items to use within proper time. They will be remodeling soon, and hopefully they can move waitress station so that it is hidden better so customers cannot pass through. Discussed booster seats issue as well although it is nothing we regulate. Booths were all clean and in good order as well. | ||
| Date: 2018-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection have been corrected. Probe thermometer is available and used when cooking/cooling foods. | ||
| Date: 2018-01-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling of chicken wings with person in charge - will be scheduling appointment to come and do HACCP. Only sauce held hot - temped above 140 degrees F, all other items cooked to order. Discussed ill food worker policy. |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint investigation. No evidence of pests of any kind in kitchen. Discussed with head cook the proper procedures to eliminate pests if they ever became an issue. Only sauce & meatballs are held hot and they were temping 162 degrees F. All other items cooked to order and accurate probe thermometers are available. No bare hand contact was observed. Kitchen has minor food debris but nothing major, just a normal amount after lunch rush. Discussed smoking with head cook. No smoking of any kind is done in facility and any one who smokes goes outside far enough away from building. | ||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed cooking chicken wings ahead of time and making sure they are fully cooked to 165 degrees F and then cooled & reheated properly. Sauce is held hot above 140 degrees F. Everything else cooked to order. Cold items all held below 45 degrees F. Discussed ill food worker policy & CIAA. Provided a temperature chart for proper cooking & cooling/reheating pamphlet. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed employee illness policy with person in charge and employees. Provided choking poster. Hot and cold temperatures were adequate. Discussed storing utensils in sanitizer and cooling methods. |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Prep cooler temperature adjusted at waitress station. PHF in cooler < 2 hrs were moved to another refrigeration unit for rapid chilling; indicating thermometer found and placed in glass front cooler in waitress station. Discussed sick policy. |
||
| Date: 2014-01-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 1/28/13 12D - LADIES ROOM LACKS COVERED TRASH CAN. 15A - CEILING ABOVE COOKING AREA IS DETERIORATING - PAPER PEELING. 15B - EXCESSIVE DUST AROUND CEILING VENT ABOVE PIZZA PREP COUNTER. 15A - DAMAGED WALL TILES BY PIZZA AND PREP COUNTER ON WALL LEADING TO SERVICE COUNTER. 11D - EXCESSIVE DUST BUILD UP ON VENTILATION FAN IN WALK IN COOLER. 15A - DIRT ACCUMULATION BEHIND PEPSI COOLER (FLOOR). 10B - O[PENING AROUND SINK IN WAITRESS STATION NOT SEALED OR CAULKED. 1/29/14 - CORRECTED FROM PREVIOUS INSPECTION: 15A; 8E; 10B |
||
| Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2/13/12 15A - WALLS BEHIND STEAM TABLES HAVE DRIED FOOD PARTICLES AND SPLASH. 15A - CEILING AROUND VENT IN KITCHEN HAS DUST ACCUMULATION. 8A - DRINK ICE SCOOPED USING SERVING CUPS; WILL PROVIDE SCOOP AND STORE HANDLE ABOVE ICE. 10B - VEGGIE COOLER FAN COVER SECURED USING DUCT TAPE AND NOT CLEAN. 8E - TABLE TOP REFRIGERATOR STORING CREAM DESSERTS AND SANDWICH PREP COOLER IN WAITRESS STATION BOTH LACK INDICATING THERMOMETER. 10B - GENERAL KITCHEN CLEAN UP REQUIRED. |
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| Date: 2011-02-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2/3/11 5C - BREADING WITH GARLIC/PARSLEY/SALT/PEPPER STORED AT ROOM TEMPERATURE FOR APPROXIMATELY FOUR HOURS. HAD SMALL PIECES OF CHICKEN IN IT - VOLUNTARILY DISCARDED BY CHEF. 6A - MEATBALLS IN SAUCE RANGED IN TEMPERATURE 105-108F IN HOT HOLDING, APPROXIMATELY TWO GALLONS - HAD BEEN IN HOT HOLDING LESS THAN TWO HOURS - TEMPERATURE TURNED UP FOR RAPID REHEAT. 15B - LIGHTS MISSING SHIELDING KITCHEN AND WALK-IN COOLER. |
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| Date: 2010-01-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 1644907 |
| Entity Name | MAMA GINA'S, INC. |
| Initial DOS Filing Date | 1992-06-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MAMA GINA'S, INC. |
| DOS Process Address |
101 South Second Street Fulton NEW YORK 13069 |
| Location Name | SEVERINO MARINI |
| Location Address |
7 Glen Drive Fulton NEW YORK 13069 |
| Street Address | 101 SOUTH SECOND STREET |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED BARON PIZZA SHOP | Wesley Dean | 110 Rochester Street, Fulton, NY 13069 | 2018-07-19 |
| TAVERN ON THE LOCK | Susan Ryan | 24 South First Street, Fulton, NY 13069 | 2018-08-16 |
| KATHY'S CAKES & SPECIALTY TREATS | M. Kathryn Hotaling | 129 Cayuga Street, Unit A, Fulton, NY 13069 | 2018-05-08 |
| SALVATION ARMY - FULTON | The Salvation Army | 62 South First Street, Fulton, NY 13069 | 2018-03-27 |
| BLUE MOON GRILL | Blue Moon Bistro LLC | 122 Cayuga Street, Fulton, NY 13069 | 2018-03-08 |
| LITTLE CAESAR'S PIZZA-FULTON | Primera Holdings Corp. | 162 South Second Street, Fulton, NY 13069 | 2014-07-29 |
| JRECK SUBS - FULTON | Dupell Enterprises Dba Jreck Subs | 125 South First Street, Fulton, NY 13069 | 2014-07-29 |
| BURGER KING OF FULTON #403 | Carrol's LLC | 204 South Second Street, Fulton, NY 13609 | 2018-11-06 |
| SENIOR NUTRITION - FULTON | Senior Nutrition - Fulton Municipal Building · Oswego County Opportunities | 141 South First Street, Fulton, NY 13069 | 2018-11-05 |
| FULTON HEAD START | Oswego County Opportunities Inc | 153 South First Street, Fulton, NY 13069 | 2018-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).