RED BARON PIZZA SHOP
Wesley Dean


Address: 110 Rochester Street, Fulton, NY 13069

RED BARON PIZZA SHOP (Health Operation# 296160) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.

Business Overview

NYS Health Operation ID 296160
Operation Name RED BARON PIZZA SHOP
Food Service Description Food Service Establishment - Restaurant
Facility Address 110 Rochester Street
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted DBA RED BARON PIZZA SHOP
Permitted Corporation Name WESLEY DEAN
Permitted Operator Name WESLEY DEAN
Permit Expiration Date 07/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2018-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. All temperatures adequate.
Date: 2017-07-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Discussed proper cooling techniques with owner. All cold temperatures adequate. No hot holding being done at time of inspection. Food is all cooked to proper temperatures and accurate thermometers are used.
Date: 2016-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Discussed cooking of chicken wings & temperature of cut tomatoes. All coolers are below 45 degrees F with thermometers. Hot food held above 140 degrees F. Gloves being used to handle food. Discussed sick food worker policy and CIAA.
Date: 2016-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed complaint # C16-04-026. Discussed with owner the possibility of metal piece in customers food coming from a can. Talked about changing blades on can opener and being cautious when pouring sauce from can to make sure no pieces are in there. No other violations noted. Walked around kitchen and didn't observe any other place the metal could have came from.
Date: 2015-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2013-09-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 9/12/11 15A - MISSING WALL PANELING IN REAR DRY GOODS STORAGE. 5D - INGREDIENTS FOR TUNA SALAD NOT PRECHILLED. TEMP 50-52F AT 12:30 PM; PREPARED MORE THAN FOUR HOURS PREVIOUSLY. CORRECTION: DISCARD CURRENT BATCH (APPOXIMATELY ONE PINT). PRECHILL INGREDIENTS AND HOLD AT 45F OR BELOW IN FUTURE. 8E - DISPLAY COOLER HOLDING MILK LACKS INDICATING THERMOMETER.
Date: 2010-11-15 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 11/15/10 8E - ONE COOLER (GLASS FRONT) STORING INDIVIDUAL MILK CONTAINERS LACKS INDICATING THERMOMETER. 15A - DUCT TAPE REPAIRS TO FLOORING LEADING TO SIDE KITCHEN. 11D - BOTTOM SHELF OF SANDWICH COOLER HAS ACCUMULATED FOOD PARTICLES AND DIRT. 4A - ONE CAN OF INSECTICIDE STORED ON SHELF IN KITCHEN - CORRECTED IMMEDIATELY. 14B - DOOR ON WEST SIDE OF KITCHEN HAS ONE EIGHTH INCH GAP BETWEEN DOOR AND CASING. BOTTOM OF DOOR HAS BEEN REPAIRED WITH SKIRTING/RUBBER GUARD.
Date: 2009-12-21 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 12/21/2009 15A - DUCT TAPE FLOOR REPAIRS IN KITCHEN 15A - CARPETED DRY STORAGE ROOM- NOT EASILY CLEANABLE. 14B - 1/4" GAP BENEATH REAR KITCHEN EXIT DOOR. 11/15/10 - CARPETING REMOVED FROM FOOD STORAGE ROOM AND TILE INSTALLED. 12E - UNISEX EMPLOYEE RESTROOM LACKS COVERED TRASH RECEPTACLE.
Date: 2009-09-25 Type: Inspection Violations: 4 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 9/25/2009 15A - DUCT TAPE USED TO REPAIR FLOOR SEAMS OF KITCHEN LINOLEUM 14B - 1/4" GAP AROUND KITCHEN EXIT DOOR 15A - FLOORING IN DRY GOODS STORAGE ROOM NOT EASILY CLEANABLE (CARPET) 5A - APPROX 2 LBS DELI TURKEY STORED IN SANDWICH COUNTER BIN < 1 HR AT 51 DEGREES. CORRECTED. RAPID CHILL TO 45 DEGREES. 5A - APPROX 1 CUP TUNA SALAD STORED IN SANDWICH COOLER BIN < 1 HR AT 51-52 DEGREES. CORRECTED: SERVED IMMEDIATELY 5B - 1 QT TUNA SALAD STORED IN COOLER FOR CHILL AFTER PREP- APPROX 48-51 DEGREES, 6" HIGH AND COVERED < 1 1/2 HOURS CORRECTED - REDUCED COLUME & UNCOVERED15A - WATER DAMAGE TO CEILING TILES ABOUCE VULCAN STOVE IN REAR KITCHEN 5E - TOP BIN STORAGE OF SANDWICH PREP COUNTER NOT MAINTAINING 45 DEGREES AND BELOW. WILL CALL REDRIGERATION REPAIR PROFESSIONAL.
Date: 2008-07-10 Type: Inspection Violations: 3 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 7/10/08 5C (2) TRAYS OF CHICKEN WINGS APPROX. 10 POUNDS COOLING ON COUNTER TOP TEMP RANGED FROM 100F - 119F HAD BEEN ON COUNTER TOP LESS THAN 2 HOURS - PUT INTO COOLER FOR RAPID COOL DOWN. 8F FROZEN MEAT BALLS AND SLICED DELI MEAT THAWING ON COUNTER TOP - STILL FROZEN - PUT INTO COOLER 5C ROAST BEEF ON STOVE APPROX 15 POUNDS COOLING ON STOVE TOP - TEMP RANGED FROM 95 - 107F HAD BEEN OUT LESS THAN 2 HOURS - PUT INTO COOLER FOR RAPID COOL DOWN 2C RAW EGGS STORED OVER LETTUCE IN WHITE 2 DOOR COOLER (CORRECTED) 11B WIPING CLOTHS NOT STORED IN SANITIZER.
Date: 2007-07-23 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 7/23/07 11D GASKETS OF THREE DOOR BROWN REFRIGERATOR ARE SOILED 11A DISHES ARE WASHED AND RINSED, BUT NOT SANITIZED 12D WOMENS BATHROOM DOES NOT HAVE A COVERED CONTAINER 8E NO THERMOMETER FOUND IN REFRIGERATOR IN NEW AREA 8A BOXES OF PIZZA SAUCE STORED ON FLOOR OF DRY STORAGE AREA 5A APPROXIMATELY 1 QUART OF MAYO IN DELI COOLER HAD TEMPERATURES RANGING FROM 49F-55F - CORRECTED BY VOLUNTARILY DISCARDING
Date: 2006-08-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: 8/2/06 9C PERSON MAKING SANWICHES AND SUBS NOT WEARING A HAIR RESTRAINT. CORRECTED
Date: 2006-07-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 110 ROCHESTER STREET
City FULTON
State NY
Zip 13069

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAMA GINA'S PIZZERIA OF FULTON Mama Gina's, Inc. 101 South Second Street, Fulton, NY 13069 2018-05-15
SENIOR NUTRITION - FULTON Senior Nutrition - Fulton Municipal Building · Oswego County Opportunities 141 South First Street, Fulton, NY 13069 2018-11-05
TAVERN ON THE LOCK Susan Ryan 24 South First Street, Fulton, NY 13069 2018-08-16
KATHY'S CAKES & SPECIALTY TREATS M. Kathryn Hotaling 129 Cayuga Street, Unit A, Fulton, NY 13069 2018-05-08
SALVATION ARMY - FULTON The Salvation Army 62 South First Street, Fulton, NY 13069 2018-03-27
BLUE MOON GRILL Blue Moon Bistro LLC 122 Cayuga Street, Fulton, NY 13069 2018-03-08
LITTLE CAESAR'S PIZZA-FULTON Primera Holdings Corp. 162 South Second Street, Fulton, NY 13069 2014-07-29
JRECK SUBS - FULTON Dupell Enterprises Dba Jreck Subs 125 South First Street, Fulton, NY 13069 2014-07-29
BURGER KING OF FULTON #403 Carrol's LLC 204 South Second Street, Fulton, NY 13609 2018-11-06
FULTON HEAD START Oswego County Opportunities Inc 153 South First Street, Fulton, NY 13069 2018-11-01

Competitor

Improve Information

Please comment or provide details below to improve the information on RED BARON PIZZA SHOP.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).