CERMELE'S C CATERERS
Cermele's Catering & Enterprises Corp.


Address: 303 South Broadway, Tarrytown, NY 10591

CERMELE'S C CATERERS (Health Operation# 693390) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2016.

Business Overview

NYS Health Operation ID 693390
Operation Name CERMELE'S C CATERERS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 303 South Broadway
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted Corporation Name CERMELE'S CATERING & ENTERPRISES CORP.
Permitted Operator Name CERMELE'S CATERING & ENTERPRIS
Permit Expiration Date 01/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2016-10-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2016-10-03 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed: Ticket #6647 previously issued for bare hand contact on a ready to eat food, as cited on report dated 9/26/16. Waiver issued.; Proper glove use.; Proper setup for cold holding when using ice.; Reinspection on or about 10/18/16.; Temperature log must be maintained for all foods delivered.; Raw whole shell eggs observed in the walk-in refrigerator, cooking of food is not permitted on-site and any such observance will result in issuance of a ticket.; Refrigeration repairman on-site looking into front self-service salad refrigerator. Unit cannot be used until maintaining adequate cold holding temperature of 45F or less.; Repeat red item violations will result in issuance of a ticket.
Date: 2016-09-26 Type: Inspection Violations: 6 critical, 11 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Discussed: Ticket to be issued for bare hand contact on a ready to eat food.; Proper glove use.; Proper setup for cold holding when using ice.; Reinspection on or about 9/29.; Facility exterminated monthly by Pest Elimination, last visit on 9/5/16.
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-05-07 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-04-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-01-12 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-02-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-10 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CERMELE CORPORATE CAFE Cermele's Catering & Enterprises Corp. 520 White Plains Road, Tarrytown, NY 10591 2017-03-08
CERMELE'S CAFE 440 Cermele's Catering & Enterprises Corp. 440 Mamaroneck Avenue, Harrison, NY 10528 2017-02-23
CAFETERIA 2500 Cermele's Catering & Enterprises Corp. 2500 Westchester Avenue, Harrison, NY 10528 2012-12-18
CERMELE'S CAFE 2700 Cermele's Catering & Enterprises Corp. 2700 Westchester Avenue, Purchase, NY 10550 2012-12-04
GANNETT CAFE Cermele's Catering & Enterprises Corp. 1 Gannett Drive, White Plains, NY 10604 2012-12-04
CAFETERIA 108 Cermele's Catering & Enterprises Corp. 108 Corporate Park Drive, White Plains, NY 10606 2012-08-07

NYS Corporation Registration

Department of State (DOS) ID 3622506
Entity Name CERMELE'S CATERING & ENTERPRISES CORP.
Initial DOS Filing Date 2008-01-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CERMELE'S CATERING & ENTERPRISES CORP.
DOS Process Address 108 Corporate Park Drive
White Plains
NEW YORK 10604
Location Name CERMELE'S CATERING & ENTERPRISES CORP.
Location Address 108 Corporate Park Drive
White Plains
NEW YORK 10604

Office Location

Street Address 303 SOUTH BROADWAY
City TARRYTOWN
State NY
Zip 10591

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CERMELE CIBO SQUISITO Cermele Cibo Squisito 303 LLC 303 South Broadway, Tarrytown, NY 10591 2018-12-10
TARRYTOWN CAFE Continental West Inc 303 South Broadway, Tarrytown, NY 10591 2008-05-28

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CAPRI PIZZA & PASTA - FROZEN DESSERT 350 South Broadway, Tarrytown, NY 10591 2018-02-21
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DOUBLETREE - KOSHER KITCHEN 455 South Broadway, Tarrytown, NY 10591 2018-11-27
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D & M FOOD CATERING CORPORATION D & M Food Catering Corp. 120 White Plains Road, Tarrytown, NY 10591 2018-11-27
EL DORADO WEST Delectable Enterprises Corporation 460 South Broadway, Tarrytown, NY 10591 2015-10-15
CERMELE'S CAFE @ RECKSON'S CORPORATE BUIL Cermele's Caterers & Enterprises Corporation 120 White Plains Rd-4th Fl. Cafe, Tarrytown, NY 10591 2012-02-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).