EL DORADO WEST (Health Operation# 458248) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2015.
| NYS Health Operation ID | 458248 |
| Operation Name | EL DORADO WEST |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
460 South Broadway Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted DBA | EL DORADO WEST |
| Permitted Corporation Name | DELECTABLE ENTERPRISES CORPORATION |
| Permitted Operator Name | DIMITRIOS KITSIOS |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FSE closed, no longer in business. | ||
| Date: 2016-10-21 | Type: Re-Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-10-13 | Type: Re-Inspection |
Violations:
0 critical,
22 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Discussed: Condition of wood prep table in back half of kitchen.; Monitoring potenially hazardous food temperatues/use of thermometer.; Employee eating and drinking.; Routine cleaning/maintenance.; Reinspection on or about 10/20/16. |
||
| Date: 2016-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time. All red items cited on report dated 9/19/16 have been corrected at this time. Remaining blue item violations, from report dated 9/13/16 will be checked for compliance on or about 10/12/16. | ||
| Date: 2016-09-19 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed: Ticket # 6641 issued at this time for pest situation. No waiver.; Red item reinspection only conducted at this time. Violations from report dated 9/13/16 to be checked for compliance on or about 10/5/16. Reinspection for repeat red item violations, cited during this inspection, to occur on or about 9/22/16. Repeat red item violations will result in issuance of a ticket.; Dish machine checked and feeder is now spinning to dispense saniziter to the machine. |
||
| Date: 2016-09-13 | Type: Inspection |
Violations:
8 critical,
29 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 460 SOUTH BROADWAY |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOUBLETREE - KOSHER KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
| DOUBLETREE - MAIN KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
| DOUBLETREE - BANQUET KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2011-03-21 | |
| KRAFT TECHNOLOGY CENTER | Kraft Tech Ctr/cmpss-flik · Flick International Corporation | 555 South Broadway, Tarrytown, NY 10591 | 2012-10-26 |
| FROZEN DESSERTS | 555 South Broadway, Tarrytown, NY 10591 | 2007-11-27 | |
| NEW TARRYTOWN DELI | New Tarrytown Deli, Inc. | 350 South Broadway, Tarrytown, NY 10591 | 2018-03-16 |
| CAPRI PIZZA & PASTA | Capri Pizza & Pasta Company of Tarrytown Inc. | 350 South Broadway, Tarrytown, NY 10591 | 2018-02-28 |
| YOUNGS CHINESE SUSHI | Youngs Chinese Sushi Inc. | 350 South Broadway, Tarrytown, NY 10591 | 2018-02-21 |
| CAPRI PIZZA & PASTA - FROZEN DESSERT | 350 South Broadway, Tarrytown, NY 10591 | 2018-02-21 | |
| JIMMY'S SOFT SERVE #1 / JIMMY'S - FROZEN DESSERT | 81 Sheldon Avenue, Tarrytown, NY 10591 | 2014-04-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).