CERMELE CORPORATE CAFE (Health Operation# 559801) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2017.
NYS Health Operation ID | 559801 |
Operation Name | CERMELE CORPORATE CAFE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
520 White Plains Road Tarrytown NY 10591 |
Municipality | GREENBURGH |
County | WESTCHESTER |
Permitted Corporation Name | CERMELE'S CATERING & ENTERPRISES CORP. |
Permitted Operator Name | CERMELE'S CATERING & ENTERPRIS |
Permit Expiration Date | 02/28/2018 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595300 |
Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violations observed. All hot and cold temperatures acceptable at this time. Discussed storage of items in salad bar; |
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Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 9D: Dressing rooms dirty, not provided, improperly located Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-09-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-09-18 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-06-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CERMELE'S CAFE 440 | Cermele's Catering & Enterprises Corp. | 440 Mamaroneck Avenue, Harrison, NY 10528 | 2017-02-23 |
CERMELE'S C CATERERS | Cermele's Catering & Enterprises Corp. | 303 South Broadway, Tarrytown, NY 10591 | 2016-10-18 |
CAFETERIA 2500 | Cermele's Catering & Enterprises Corp. | 2500 Westchester Avenue, Harrison, NY 10528 | 2012-12-18 |
CERMELE'S CAFE 2700 | Cermele's Catering & Enterprises Corp. | 2700 Westchester Avenue, Purchase, NY 10550 | 2012-12-04 |
GANNETT CAFE | Cermele's Catering & Enterprises Corp. | 1 Gannett Drive, White Plains, NY 10604 | 2012-12-04 |
CAFETERIA 108 | Cermele's Catering & Enterprises Corp. | 108 Corporate Park Drive, White Plains, NY 10606 | 2012-08-07 |
Department of State (DOS) ID | 3622506 |
Entity Name | CERMELE'S CATERING & ENTERPRISES CORP. |
Initial DOS Filing Date | 2008-01-25 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | CERMELE'S CATERING & ENTERPRISES CORP. |
DOS Process Address |
108 Corporate Park Drive White Plains NEW YORK 10604 |
Location Name | CERMELE'S CATERING & ENTERPRISES CORP. |
Location Address |
108 Corporate Park Drive White Plains NEW YORK 10604 |
Street Address | 520 WHITE PLAINS ROAD |
City | TARRYTOWN |
State | NY |
Zip | 10591 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CERMELE CORPORATE CAFE - COMMISSARY | 520 White Plains Road, Tarrytown, NY 10591 | 2013-01-22 | |
CAFE 520 | Cafe 520 LLC | 520 White Plains Road, Tarrytown, NY 10591 | 2019-02-14 |
CERMELE CORP. CAFE | Corprette Food Cafe | 520 White Plains Road, Tarrytown, NY 10591 | 2006-02-27 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BAYER CAFE | Flik International Corporation | 555 White Plains Road, Tarrytown, NY 10591 | 2013-04-12 |
BASF GROUP / FLIK | Flik International Corp. | 540 White Plains Road, Tarrytown, NY 10591 | 2018-08-10 |
SIEMAN'S MEDICAL DIAGNOSTICS / FLIK | Bayer Inc/ Flik Internatl · Flik International Corp. | 511 Benedict Avenue, Tarrytown, NY 10591 | 2018-04-13 |
SIEMAN'S MEDICAL DIAGNOSTICS / FLIK - FROZEN DESSE | 511 Benedict Avenue, Tarrytown, NY 10591 | 2013-04-04 | |
SPRINGHILL SUITES BY MARRIOTT - FSE | 480 White Plains Road, Tarrytown, NY 10591 | 2014-09-18 | |
BASF GROUP / FLIK - FROZEN DESSERT | Tarrytown Corp Center/flik · Flik International Corp | 540 White Plains Road, Tarrytown, NY 10591 | 2008-04-01 |
FRANK'S FOOD COURT TOO | F.m.c. Market, Inc. | 580 White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
TARRYTOWN COURTYARD BY MARRIOTT - FSE | 475 White Plains Road, Tarrytown, NY 10591 | 2016-12-02 | |
SHERATON HOTEL - FSE | 600 White Plains Road, Tarrytown, NY 10591 | 2014-07-23 | |
Food Service Establishment | 600 White Plains Road, Tarrytown, NY 10591 | 2010-12-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).