CERMELE CORPORATE CAFE
Cermele's Catering & Enterprises Corp.


Address: 520 White Plains Road, Tarrytown, NY 10591

CERMELE CORPORATE CAFE (Health Operation# 559801) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2017.

Business Overview

NYS Health Operation ID 559801
Operation Name CERMELE CORPORATE CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 520 White Plains Road
Tarrytown
NY 10591
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name CERMELE'S CATERING & ENTERPRISES CORP.
Permitted Operator Name CERMELE'S CATERING & ENTERPRIS
Permit Expiration Date 02/28/2018
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2017-03-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2016-12-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2016-02-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violations observed. All hot and cold temperatures acceptable at this time. Discussed storage of items in salad bar;
Date: 2015-10-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-09-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-18 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-06-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-22 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CERMELE'S CAFE 440 Cermele's Catering & Enterprises Corp. 440 Mamaroneck Avenue, Harrison, NY 10528 2017-02-23
CERMELE'S C CATERERS Cermele's Catering & Enterprises Corp. 303 South Broadway, Tarrytown, NY 10591 2016-10-18
CAFETERIA 2500 Cermele's Catering & Enterprises Corp. 2500 Westchester Avenue, Harrison, NY 10528 2012-12-18
CERMELE'S CAFE 2700 Cermele's Catering & Enterprises Corp. 2700 Westchester Avenue, Purchase, NY 10550 2012-12-04
GANNETT CAFE Cermele's Catering & Enterprises Corp. 1 Gannett Drive, White Plains, NY 10604 2012-12-04
CAFETERIA 108 Cermele's Catering & Enterprises Corp. 108 Corporate Park Drive, White Plains, NY 10606 2012-08-07

NYS Corporation Registration

Department of State (DOS) ID 3622506
Entity Name CERMELE'S CATERING & ENTERPRISES CORP.
Initial DOS Filing Date 2008-01-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CERMELE'S CATERING & ENTERPRISES CORP.
DOS Process Address 108 Corporate Park Drive
White Plains
NEW YORK 10604
Location Name CERMELE'S CATERING & ENTERPRISES CORP.
Location Address 108 Corporate Park Drive
White Plains
NEW YORK 10604

Office Location

Street Address 520 WHITE PLAINS ROAD
City TARRYTOWN
State NY
Zip 10591

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CERMELE CORPORATE CAFE - COMMISSARY 520 White Plains Road, Tarrytown, NY 10591 2013-01-22
CAFE 520 Cafe 520 LLC 520 White Plains Road, Tarrytown, NY 10591 2019-02-14
CERMELE CORP. CAFE Corprette Food Cafe 520 White Plains Road, Tarrytown, NY 10591 2006-02-27

Nearby food service establishments

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BAYER CAFE Flik International Corporation 555 White Plains Road, Tarrytown, NY 10591 2013-04-12
BASF GROUP / FLIK Flik International Corp. 540 White Plains Road, Tarrytown, NY 10591 2018-08-10
SIEMAN'S MEDICAL DIAGNOSTICS / FLIK Bayer Inc/ Flik Internatl · Flik International Corp. 511 Benedict Avenue, Tarrytown, NY 10591 2018-04-13
SIEMAN'S MEDICAL DIAGNOSTICS / FLIK - FROZEN DESSE 511 Benedict Avenue, Tarrytown, NY 10591 2013-04-04
SPRINGHILL SUITES BY MARRIOTT - FSE 480 White Plains Road, Tarrytown, NY 10591 2014-09-18
BASF GROUP / FLIK - FROZEN DESSERT Tarrytown Corp Center/flik · Flik International Corp 540 White Plains Road, Tarrytown, NY 10591 2008-04-01
FRANK'S FOOD COURT TOO F.m.c. Market, Inc. 580 White Plains Road, Tarrytown, NY 10591 2018-12-05
TARRYTOWN COURTYARD BY MARRIOTT - FSE 475 White Plains Road, Tarrytown, NY 10591 2016-12-02
SHERATON HOTEL - FSE 600 White Plains Road, Tarrytown, NY 10591 2014-07-23
Food Service Establishment 600 White Plains Road, Tarrytown, NY 10591 2010-12-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).