CAPRI PIZZA & PASTA (Health Operation# 812931) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.
| NYS Health Operation ID | 812931 |
| Operation Name | CAPRI PIZZA & PASTA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
350 South Broadway Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Corporation Name | CAPRI PIZZA & PASTA COMPANY OF TARRYTOWN INC. |
| Permitted Operator Name | MICHAEL ROZINS |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: re 5 months discussed eggs n steam table |
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| Date: 2018-02-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Dish machine service report must be provided by 3/2/18 to [email protected]. Temporarily sanitize in the three bay sink until the unit is proper functioning.; Routine cleaning.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-02-21 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Discussed: Setup of steam table.; Employee eating and drinking.; Prevention of room temperature storage of potentially hazardous foods.; Quantity of food being prepared/cooked by the same employee at the same time.; Dish machine not checked due to hot water temperature. To be checked during the follow-up. Sanitize after use or utilize three bay sink.; Re-inspection on or about 2/26/18. |
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| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Adequate cooling procedures, prevention of room temperature storage of potentially hazardous foods.; Floor cleaning during service.; Employee eating and drinking.; New walk-in refrigerator installed in the back area of the basement prep/storage area. Walk-in is NSF and has a built in stainless steel floor.; Hood scheduled for a cleaning next week.; Garbage dumpster leak check.; Right hand bathroom basin.; Frozen dessert machine cleaned and sanitized before and after use.; Reinspection on or about 11/16/17. |
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| Date: 2017-02-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Ticket # 6833 issued at this time for bare hand contact, as cited on report dated 2/1/17. Waiver issued at this time.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 4086745 |
| Entity Name | CAPRI PIZZA & PASTA COMPANY OF TARRYTOWN INC. |
| Initial DOS Filing Date | 2011-04-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MICHAEL ROZINS |
| DOS Process Address |
350 South Broadway Tarrytown NEW YORK 10591 |
| Location Name | CAPRI PIZZA & PASTA COMPANY OF TARRYTOWN INC. |
| Location Address |
350 South Broadway Tarrytown NEW YORK 10591 |
| Street Address | 350 SOUTH BROADWAY |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW TARRYTOWN DELI | New Tarrytown Deli, Inc. | 350 South Broadway, Tarrytown, NY 10591 | 2018-03-16 |
| YOUNGS CHINESE SUSHI | Youngs Chinese Sushi Inc. | 350 South Broadway, Tarrytown, NY 10591 | 2018-02-21 |
| CAPRI PIZZA & PASTA - FROZEN DESSERT | 350 South Broadway, Tarrytown, NY 10591 | 2018-02-21 | |
| BAGEL EMPORIUM OF TARRYTOWN | Bagel Emporium of Trrytwn · Bagel Emporium of Tarrytown, Ltd. | 350 South Broadway, Tarrytown, NY 10591 | 2019-01-23 |
| BAGEL EMPORIUM OF TARRYTOWN - FROZEN DESSERT | 350 South Broadway, Tarrytown, NY 10591 | 2014-10-29 | |
| MOCTEZUMA RESTAURANT | Antojitos Restaurant Moctezuma Inc. | 350 South Broadway, Yonkers, NY 10705 | 2014-11-03 |
| CAPRI PIZZA & PASTA | G. Gino Pizza & Pasta, Inc. | 350 South Broadway, Tarrytown, NY 10591 | 2012-09-14 |
| TARRYTOWN DELI | Tarrytown Delicatessen Inc | 350 South Broadway, Tarrytown, NY 10591 | 2009-11-13 |
| CRYSTAL SPOON CATERING | 350 South Broadway, Tarrytown, NY 10591 | 2007-05-03 | |
| CRYSTAL SPOON | Paul Ghiron | 350 South Broadway, Tarrytown, NY 10591 | 2007-05-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOUBLETREE - KOSHER KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
| DOUBLETREE - MAIN KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
| CERMELE'S C CATERERS | Cermele's Catering & Enterprises Corp. | 303 South Broadway, Tarrytown, NY 10591 | 2016-10-18 |
| EL DORADO WEST | Delectable Enterprises Corporation | 460 South Broadway, Tarrytown, NY 10591 | 2015-10-15 |
| DOUBLETREE - BANQUET KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2011-03-21 | |
| D & M FOOD CATERING CORPORATION | D & M Food Catering Corp. | 120 White Plains Road, Tarrytown, NY 10591 | 2018-11-27 |
| JIMMY'S SOFT SERVE #1 / JIMMY'S - FROZEN DESSERT | 81 Sheldon Avenue, Tarrytown, NY 10591 | 2014-04-17 | |
| KRAFT TECHNOLOGY CENTER | Kraft Tech Ctr/cmpss-flik · Flick International Corporation | 555 South Broadway, Tarrytown, NY 10591 | 2012-10-26 |
| CERMELE'S CAFE @ RECKSON'S CORPORATE BUIL | Cermele's Caterers & Enterprises Corporation | 120 White Plains Rd-4th Fl. Cafe, Tarrytown, NY 10591 | 2012-02-03 |
| FROZEN DESSERTS | 555 South Broadway, Tarrytown, NY 10591 | 2007-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).