NEW TARRYTOWN DELI (Health Operation# 722713) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 722713 |
| Operation Name | NEW TARRYTOWN DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
350 South Broadway Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Corporation Name | NEW TARRYTOWN DELI, INC. |
| Permitted Operator Name | JANET NAMKUNG |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: re 5month |
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| Date: 2018-03-16 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed: Ticket #7426 previously issued for improper wiping cloth storage and repeated improperly hot holding potentially hazardous foods, as cited on report dated 2/5/18. Waiver issued at this time.; Temperature log kept for food in the steam table.; Use of amber shellac on a food contact surface to be researched.; Operator taking serv-safe test in 3 weeks. Proof must be available during the next routine inspection.; Remaining violations must be corrected as soon as possible and will be checked for compiance during the next routine inspection. |
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| Date: 2018-02-09 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Ticket #7426 issued for improper wiping cloth storage and repeated improperly hot holding potentially hazardous foods, as cited on report dated 2/5/18. Waiver eligibility to be determined during the follow-up inspection.; Operator has decided to reduce the amount of different types of hot held foods available to ensure the current steam table is adequate to meet the needs of the FSE.; Potentially hazardous food temperatures must be monitored at the steam table and a temperature log sheet must be setup to monitor hot held food tempertures and temperatures mst be taken frequently.; A cleaning schedule must be developed and implemented.; Use of amber shellac on a food contact surface to be researched.; Re-inspection on or about 3/16/18. |
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| Date: 2018-02-05 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed: Ticket may be issued for improper wiping cloth storage and repeatedly impropery hot holding potentially hazardous foods.; Operator must develop a plan of action regarding how potentially hazardous foods will be adequately held and temperature monitored. This plan must be presented during the follow-up inspection. In addition to this, a temperature log sheet must be setup at the steam table to monitor hot held food tempertures and temperatures mst be taken at least every 3 minutes. Lastly, a cleaning schedule must be developed and implemented.; Use of amber shellac on a food contact surface to be researched.; Proper storage of wiping cloths.; Convection oven must never create a nuisance or an adequately sized hodd will be required to be installed.; As per operator, front wood floor was installed in 1986. Wood flooring must never create a nuisance/hinderance in regards to cleaning and upkeep. Failure to do so will result in its removal and upgrade to an acceptable flooring material.; Re-inspection on or about 2/7/18. |
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| Date: 2017-02-13 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3763304 |
| Entity Name | NEW TARRYTOWN DELI, INC. |
| Initial DOS Filing Date | 2009-01-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW TARRYTOWN DELI, INC. |
| DOS Process Address |
350 South Broadway Tarrytown NEW YORK 10591 |
| Location Name | NEW TARRYTOWN DELI, INC. |
| Location Address |
350 South Broadway Tarrytown NEW YORK 10591 |
| Street Address | 350 SOUTH BROADWAY |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPRI PIZZA & PASTA | Capri Pizza & Pasta Company of Tarrytown Inc. | 350 South Broadway, Tarrytown, NY 10591 | 2018-02-28 |
| YOUNGS CHINESE SUSHI | Youngs Chinese Sushi Inc. | 350 South Broadway, Tarrytown, NY 10591 | 2018-02-21 |
| CAPRI PIZZA & PASTA - FROZEN DESSERT | 350 South Broadway, Tarrytown, NY 10591 | 2018-02-21 | |
| BAGEL EMPORIUM OF TARRYTOWN | Bagel Emporium of Trrytwn · Bagel Emporium of Tarrytown, Ltd. | 350 South Broadway, Tarrytown, NY 10591 | 2019-01-23 |
| BAGEL EMPORIUM OF TARRYTOWN - FROZEN DESSERT | 350 South Broadway, Tarrytown, NY 10591 | 2014-10-29 | |
| MOCTEZUMA RESTAURANT | Antojitos Restaurant Moctezuma Inc. | 350 South Broadway, Yonkers, NY 10705 | 2014-11-03 |
| CAPRI PIZZA & PASTA | G. Gino Pizza & Pasta, Inc. | 350 South Broadway, Tarrytown, NY 10591 | 2012-09-14 |
| TARRYTOWN DELI | Tarrytown Delicatessen Inc | 350 South Broadway, Tarrytown, NY 10591 | 2009-11-13 |
| CRYSTAL SPOON CATERING | 350 South Broadway, Tarrytown, NY 10591 | 2007-05-03 | |
| CRYSTAL SPOON | Paul Ghiron | 350 South Broadway, Tarrytown, NY 10591 | 2007-05-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOUBLETREE - KOSHER KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
| DOUBLETREE - MAIN KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
| CERMELE'S C CATERERS | Cermele's Catering & Enterprises Corp. | 303 South Broadway, Tarrytown, NY 10591 | 2016-10-18 |
| EL DORADO WEST | Delectable Enterprises Corporation | 460 South Broadway, Tarrytown, NY 10591 | 2015-10-15 |
| DOUBLETREE - BANQUET KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2011-03-21 | |
| D & M FOOD CATERING CORPORATION | D & M Food Catering Corp. | 120 White Plains Road, Tarrytown, NY 10591 | 2018-11-27 |
| JIMMY'S SOFT SERVE #1 / JIMMY'S - FROZEN DESSERT | 81 Sheldon Avenue, Tarrytown, NY 10591 | 2014-04-17 | |
| KRAFT TECHNOLOGY CENTER | Kraft Tech Ctr/cmpss-flik · Flick International Corporation | 555 South Broadway, Tarrytown, NY 10591 | 2012-10-26 |
| CERMELE'S CAFE @ RECKSON'S CORPORATE BUIL | Cermele's Caterers & Enterprises Corporation | 120 White Plains Rd-4th Fl. Cafe, Tarrytown, NY 10591 | 2012-02-03 |
| FROZEN DESSERTS | 555 South Broadway, Tarrytown, NY 10591 | 2007-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).