LITTLE B'S (Health Operation# 513252) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.
| NYS Health Operation ID | 513252 |
| Operation Name | LITTLE B'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
49 Main Street Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Corporation Name | JACK AND DYL'S INC. |
| Permitted Operator Name | DAVID THOMAS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2018-04-13 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Basement wall in food prep area must be smooth and easily cleanable.; Routine cleaning.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violations corrected at this time. Ticket # 7429 issued at this time for bare hand contact observed during the 3/1/18 inspection. Waiver issued at this time.; Remaining blue item violations, from report dated 3/1/18, to be reinspected on or about 3/30/18. | ||
| Date: 2018-03-01 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Ticket to be issued for bare hand contact on ready to eat foods.; Whole tomato not potentially hazardous, sliced tomato is potentially hazardous.; Condition of utensils.; Adequate storage of wiping cloths and condition of wiping cloths.; Condition of kitchen floor.; Re-inspection on or about 3/7/18. |
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| Date: 2017-10-26 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: Routine cleaning and setup of a cleaning schedule.; Use of thermometer in monitoring potentially hazardous food temperatures and refrigeration unit temperatures. Setup of a temperature log sheet for checking refrigeration temperatures on a daily basis.; Wiping cloth storage.; Basement preparation area not permitted for use until flooring upgraded.; Reinspection on or about 12/1/17 |
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| Date: 2017-04-14 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Adequate cooling technique, temperatures must be checked frequently.; Use of thermometer and monitoring of potentially hazardous food temperatures.; Repeat red item violations will result in issuance of a ticket.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-03-09 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 49 MAIN STREET |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWEET SUE'S RESTAURANT | Sweet Sue's Foods, Inc. | 49 Main Street, Phoenicia, NY 12464 | 2018-05-03 |
| LOLA'S CAFE, INC. | Edward Kowalski | 49 Main Street, New Paltz, NY 12561 | 2018-01-11 |
| JACK AND JILL AMUSEMENT CTR. | Jack & Jills Amusement Ctr., Inc. | 49 Main Street, Brewster, NY 10509 | 2017-07-07 |
| NEKO SUSHI & RESTAURANT | Neko Sushi, Inc. | 49 Main Street, New Paltz, NY 12561 | 2016-01-21 |
| RESTAURANT YAMAGUCHI | Seyak Corporation | 49 Main Street, Port Washington, NY 11050 | 2018-12-20 |
| COOKED TO PERFECTION | 80 Nassau Rd LLC | 49 Main Street, East Rockaway, NY 11518 | 2018-04-10 |
| Capish! Pizza-Ristorante, Inc. | Capish! Pizza-ristorante Inc. | 49 Main Street, Leroy, NY 14482 | 2018-03-20 |
| SWEET SUE'S | Sweet Sue's Foods, Inc. | 49 Main Street, Phoenicia, NY 12464 | 2014-11-14 |
| Pontillo's Pizzeria-LeRoy | Leroy Doughboys Inc | 49 Main Street, Leroy, NY 14482 | 2010-12-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET PIZZA | Barcos Pizza, Inc. | 47 Main Street, Tarrytown, NY 10591 | 2018-05-24 |
| MAIN STREET SWEETS | Main Street Sweets LLC | 35 Main Street, Tarrytown, NY 10591 | 2017-09-14 |
| MAIN STREET SWEETS - FROZEN DESSERT | 35 Main Street, Tarrytown, NY 10591 | 2017-06-09 | |
| LUBINS & LINKS | David Leggio | 38 Main Street, Tarrytown, NY 10591 | 2017-04-04 |
| NEW NO. 1 RESTAURANT | Shu Fang Zheng | 53 Main Street, Tarrytown, NY 10591 | 2015-10-30 |
| SET-BACK INN | Olga Toth | 33 Main Street, Tarrytown, NY 10591 | 2015-03-25 |
| ISABELLA | Isabella Italian Bistro, Inc. | 61 Main Street, Tarrytown, NY 10591 | 2013-11-14 |
| COFFEE LABS | Coffee Labs Roasters, Inc. | 7 Main Street, Tarrytown, NY 10591 | 2018-11-07 |
| TARRY TAVERN | Tarry Tasca LLC | 27 Main Street, Tarrytown, NY 10591 | 2018-10-18 |
| LEFTERIS GYRO | Lefteris Gyro Inc. | 1 Main Street, Tarrytown, NY 10591 | 2018-05-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).