CHINA BUFFET OF SO. GLENS FALLS, INC. (Health Operation# 581877) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2017.
| NYS Health Operation ID | 581877 |
| Operation Name | CHINA BUFFET OF SO. GLENS FALLS, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
38 Main Street South Glens Falls NY 12803 |
| Municipality | MOREAU |
| County | SARATOGA |
| Permitted Corporation Name | CHINA BUFFET OF SO. GLENS FALLS, INC. |
| Permitted Operator Name | MIN XIANG JIANG |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452400 |
| Date: 2017-05-02 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 1- Contact the Glens Falls District Office once cleaning violations are corrected. Must be corrected within two weeks of report date. 2- Improper technique noted for waitress station sanitizing solution. Use only sanitizer or only soap to wipe down non-food contact surfaces during buffet. Must sanitize surfaces at the cessation of lunch operations. 3- Discussed use of time as public health control during lunch Buffett service. Need to ensure each pan of potentially hazardous food is properly labeled, and after 2 hours, any number-used food is discarded. 3- Verified facility maintains thermocouple thermometer, however, thermometer is stored in case under preparation table. Ensure thermometers are located at locations in facility that promote their use. 4- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2016-04-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot and cold hold food items on the buffet measured acceptable with a metal stem probe thermometer at 140 degrees F or above and 45 degrees F or below respectively. There is an on-site thermocouple thermometer in use. The buffet plates are being stored upside down as recommended, thank you. |
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| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All buffet food item temperatures measured with a metal stem probe thermometer are acceptable. The bleach water sanitizer tests acceptable at 100ppm. The low temperature dishwasher is operating at proper water temperatures and acceptable sanitizer concentration. A thermocouple or digital metal stem food probe thermometer will be obtained per recommendation, thank you. The citations shall be corrected in as timely a manner as possible. |
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| Date: 2015-07-10 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All corrections done in two weeks. Contact GFDO at 518-793-3893. Notes: All-temperatures on hot and cold buffet ok at time of inspection. |
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| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All the requested cleaning and painting/sealing has been completed. All food temperatures on the buffet temped with a metal stem probe thermocouple thermometer at the time of inspection are acceptable. | ||
| Date: 2014-10-15 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: A new choking poster was provided to replace the one in poor condition. Sick food worker policy was discussed. Proper cooling procedures were discussed. The cleaning and sanitizing of all the non food contact surfaces equipment cited as violations shall be completed as soon as possible. Please contact me at the email on this report when it is done. Stainless steel cleaner might be a recommendation for a helpful cleaning product. Food temperatures measured on the buffet with the DOH thermocouple thermometer: Tri color pasta 43 degrees F, Russian & Ranch dressings both 44 degrees F, Teriyaki chicken on sticks 148 degrees F, sweet & sour chicken 139 degrees F, vegetable fried rice 157 degrees F, General Tsao's chicken 144 degrees F, boneless ribs 149 degrees F, pork chops 159 degrees F, baked chicken legs 160 degrees F, pepper steak 171 degrees F, chicken wings 148 degrees F, white steamed rice 170 degrees F, ALL GOOD. |
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| Date: 2013-02-20 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 38 MAIN STREET |
| City | SOUTH GLENS FALLS |
| State | NY |
| Zip | 12803 |
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| Noble Pies Cafe | Noble Pies, LLC | 38 Main Street, Warwick, NY 10990 | 2015-03-30 |
| MAIN MOON RESTAURANT | Wen Sheng Lin | 38 Main Street, Hudson Falls, NY 12839 | 2013-12-03 |
| JOHNNY C'S SUBS & PIZZA | John Miller | 38 Main Street, Ravena, NY 12143 | 2012-01-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CIRELLI'S JAM N EGGS | Kathleen Cirelli | 31 Main Street, South Glens Falls, NY 12803 | 2018-11-26 |
| ABBOTT'S RESTAURANT | Dango's Inc. | 41 Main Street, South Glens Falls, NY 12803 | 2018-10-11 |
| LOG GRILL INC. | Log Grill, Inc. | 35 Main Street, South Glens Falls, NY 12803 | 2017-12-20 |
| MI RANCHO MEXICAN RESTAURANT, LLC. | Jose Leon | 23 Main Street, South Glens Falls, NY 12803 | 2019-02-27 |
| CIRELLI'S OSTERIA | Nicholas David, LLC. | 23 Main Street, South Glens Falls, NY 12803 | 2016-11-10 |
| SOUTH SIDE BISTRO | Laurie Baker | 31 Main Street, South Glens Falls, NY 12803 | 2014-10-01 |
| DANGO'S DUGOUT | Dango's Inc. | 43 Main Street, South Glens Falls, NY 12803 | 2013-11-14 |
| NATHAN'S WAKIN BACON | New York Eccentrics, LLC. | 31 Main Street, South Glens Falls, NY 12803 | 2013-02-05 |
| RANCHERO | Tessa Leigh, LLC | 23 Main Street, South Glens Falls, NY 12803 | 2012-04-05 |
| MAUDE'S KITCHEN | Maude's Kitchen, Inc. | 31 Main Street, South Glens Falls, NY 12803 | 2011-01-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).