CABERNET FRANKS (Health Operation# 924778) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 924778 |
| Operation Name | CABERNET FRANKS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
38 Main Street Parksville NY 12768 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Exit 98 Inc |
| Permitted Operator Name | RJ Baker |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No food under preparation during inspection. Operators just arrived on-site with goods from store and were still in the process of storing all items. Operators indicated that first customers usually do not arrive until around 6 pm. Walk-in cooler sauce 35F (unit thermometer 35F). Open-top food prep cooler carrots & water 42F, onions 43F. Ansul system tagged July 2018. Product thermometer, sanitizing test strips and disposable gloves/deli paper observed to be readily available for use. Sanitizing solution properly prepared with wiping cloths stored in solution, per discussion with operator. Kitchen, including floor and equipment, utensils, cutting boards and walk-in cooler (including floor) observed to be very clean and well maintained. All raw meats/eggs were observed to be properly stored on the bottom shelves within refrigeration units. Coolers properly equipped with thermometers. Hand-wash sinks properly equipped with soap and paper towels. All food observed to be kept within the facility. Discussed food handling and service requirements. As follow-up to complaints reported in 2017 and prior, no violations exist during inspection to substantiate complaints received; complaints unfounded. |
||
| Date: 2017-10-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All other violations from previous inspection (conducted on June 2, 2017) were found to be corrected. Significant improvement observed. New cook and floor manager recently hired at facility, per staff. |
||
| Date: 2017-06-02 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9A: Inadequate personal cleanliness Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Cook: Richard. // Received permit renewal application and fee payment at time of inspection. Permit application approval pending until workers comp and disability certificates are received by the Monticello District Office. // Steam-table - collard greens: 141 F, open-top food prep cooler - sliced tomatoes: 36F. // Discussed proper cooling, reheating and hot/cold holding techniques. |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 38 Main STREET |
| City | Parksville |
| State | NY |
| Zip | 12768 |
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| ROLLING RIVER CAFE BAR GALLERY | Rolling River Corp. | 25 Cooley Road, Parksville, NY 12768 | 2017-10-20 |
| Camp Rayim Inc-Food Service | 263 Breezy Hill Road, Parksville, NY 12768 | 2017-07-11 | |
| DEAD END CAFE/PARKSVILLE USA | Calta & Enterprises Inc. | 6 Main Street, Parksville, NY 12768 | 2018-12-05 |
| BLIND DOG CATERING | Blind Dog Catering | 25 Cooley Road, Parksville, NY 12768 | 2018-04-17 |
| DAYTOP VILLAGE INC./ PARKSVILLE - Food | Daytop Village Inc. | 437 Parksville Road, Parksville, NY 12768 | 2012-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).