FERRYMAN CAFE
Ferryman Cafe, Ltd.


Address: 117 Main Street, Dobbs Ferry, NY 10522

FERRYMAN CAFE (Health Operation# 687089) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.

Business Overview

NYS Health Operation ID 687089
Operation Name FERRYMAN CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 117 Main Street
Dobbs Ferry
NY 10522
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name FERRYMAN CAFE, LTD.
Permitted Operator Name HERMELO PONCE
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592500

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Inner door gasket of rear kitchen baine marie refrig unit noted in disrepair, not cleanable Particle board shelving units in rear kitchen area not smooth nor easily cleanable. Updated pest contol log sheet not on site for review. SErv safe class expired in 2015, must be renewed every 5 years
Date: 2018-01-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Summons issued PHP-7432-18-MK-KTB2-FSE for bare hand contact. Waiver approved
Date: 2018-01-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Summons issued PHP-7432-18-MK-KTB2-FSE for bare hand contact.
Date: 2017-10-12 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Use food preparation sink when washing. Use test stripe to check sanitizing solution concentration.
Date: 2016-10-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-10-18 Type: Inspection Violations: 2 critical, 13 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: DISCUSSED - SANITIZING SOLUTION 100-200PPM, SANITIZER AND WATER ONLY, DO NOT ADD SOAP.
Date: 2016-03-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 3698937
Entity Name FERRYMAN CAFE, LTD.
Initial DOS Filing Date 2008-07-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FERRYMAN CAFE, LTD.
DOS Process Address 117 Main Street
Dobbs Ferry
NEW YORK 10522
Location Name FERRYMAN CAFE, LTD.
Location Address 117 Main Street
Dobbs Ferry
NEW YORK 10522

Office Location

Street Address 117 MAIN STREET
City DOBBS FERRY
State NY
Zip 10522

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THE COOKERY Mostra 39, Inc. 39 Chestnut Street, Dobbs Ferry, NY 10522 2018-09-28
BRICK OVEN PIZZA Donato Associates, Inc. 147 Main Street, Dobbs Ferry, NY 10522 2018-09-14
CHINA HOUSE China House 88 Inc. 88 Main Street, Dobbs Ferry, NY 10522 2018-06-18
SUSHI MIKE'S Hana Gourmet Corp. 146 Main Street, Dobbs Ferry, NY 10522 2018-02-13
DOUBLEDAYS Tmkt Tavern Corp. 83 Main Street, Dobbs Ferry, NY 10522 2018-01-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).