HARPER'S (Health Operation# 752602) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 752602 |
| Operation Name | HARPER'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
92 Main Street Dobbs Ferry NY 10522 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | CLANK AND STEAM RESTAURANT GROUP LLC |
| Permitted Operator Name | JUSTIN MONTGOMERY |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592500 |
| Date: 2018-10-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Correct before the next routine inspection. |
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| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Follow-up 2/28/17 |
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| Date: 2016-11-30 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Re-inspection around or after December 15, 2016. |
||
| Date: 2016-10-21 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: WARNING -NOTICE OF HEARING WILL BE ISSUED FOR MISSING TAGS. |
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| Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Food allergies warning statementvpresent on menus. |
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| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 92 MAIN STREET |
| City | DOBBS FERRY |
| State | NY |
| Zip | 10522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CUP-O-CCINO CAFE | Sweet Dreams Cafe, Inc. | 92 Main Street, Cold Spring, NY 10516 | 2018-10-26 |
| Skunk's Nest | Jpw Enterprises, LLC | 92 Main Street, Hermon, NY 13652 | 2018-07-03 |
| SUBWAY #33475-CORINTH | Draper Development, LLC. | 92 Main Street, Corinth, NY 12822 | 2018-05-04 |
| THE PIZZA PLACE | The Pizza Place, Inc. | 92 Main Street, Yonkers, NY 10701 | 2017-01-10 |
| BONSAI JAPANESE RESTAURANT | Lwd 92 Inc | 92 Main Street, Port Washington, NY 11050 | 2018-12-20 |
| PIZZA PLACE | Carlton Anton Enterprises, LLC | 92 Main Street, Yonkers, NY 10710 | 2018-12-10 |
| KAIYO | Ws Restaurant Corp | 92 Main Street, Mineola, NY 11501 | 2018-12-06 |
| YONKERS BREWING COMPANY | Yonkers Brewing Company LLC | 92 Main Street, Yonkers, NY 10701 | 2018-10-10 |
| BONSAI RESTAURANT | Bonsai2013 Inc | 92 Main Street, Port Washington, NY 11050 | 2015-12-07 |
| BONSAI RESTAURANT | Trifecta 92 Inc | 92 Main Street, Port Washington, NY 11050 | 2012-04-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CELTIC CORNER | Bdn Associates Inc. | 73 Main Street, Dobbs Ferry, NY 10522 | 2018-11-09 |
| 73 SUSHI NIJI | 73 Sushi Niji Inc. | 73 Main Street, Dobbs Ferry, NY 10522 | 2018-11-09 |
| THE COOKERY | Mostra 39, Inc. | 39 Chestnut Street, Dobbs Ferry, NY 10522 | 2018-09-28 |
| CHINA HOUSE | China House 88 Inc. | 88 Main Street, Dobbs Ferry, NY 10522 | 2018-06-18 |
| DOUBLEDAYS | Tmkt Tavern Corp. | 83 Main Street, Dobbs Ferry, NY 10522 | 2018-01-09 |
| GREENBURGH NUTRITION PROGRAM | Town of Greenburgh | 112 Main Street, Dobbs Ferry, NY 10522 | 2018-11-27 |
| SCAPERROTTA DELI | Scaperrotta Deli, Inc. | 14 Main Street, Dobbs Ferry, NY 10522 | 2018-10-29 |
| BRICK OVEN PIZZA | Donato Associates, Inc. | 147 Main Street, Dobbs Ferry, NY 10522 | 2018-09-14 |
| SAM'S RESTAURANT | Dobbs Ferry Restaurant Inc. | 124-128 Main Street, Dobbs Ferry, NY 10522 | 2018-06-14 |
| SUSHI MIKE'S | Hana Gourmet Corp. | 146 Main Street, Dobbs Ferry, NY 10522 | 2018-02-13 |
Please comment or provide details below to improve the information on HARPER'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).