BRICK OVEN PIZZA (Health Operation# 428067) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
NYS Health Operation ID | 428067 |
Operation Name | BRICK OVEN PIZZA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
147 Main Street Dobbs Ferry NY 10522 |
Municipality | GREENBURGH |
County | WESTCHESTER |
Permitted DBA | BRICK OVEN PIZZA |
Permitted Corporation Name | DONATO ASSOCIATES, INC. |
Permitted Operator Name | FRANK DONATO |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 592500 |
Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Basement floor is raw concrete and unapprove. Permission to use for storage granted it remains well maintained. |
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Date: 2017-11-03 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: fax # - 674-2102 |
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Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: No red violation(s) noted at this time. All cold holding unit temperatures accurate at this time. Food allergiees warning staatement present. |
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Date: 2014-12-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-09-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2008-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-12 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-03-15 | Type: Inspection |
Violations:
critical,
noncritical |
Department of State (DOS) ID | 1641177 |
Entity Name | DONATO ASSOCIATES, INC. |
Initial DOS Filing Date | 1992-06-03 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | DONATO ASSOCIATES, INC. |
DOS Process Address |
147 Main St. Dobbs Ferry NEW YORK 10522 |
Location Name | DONATO ASSOCIATES, INC. |
Location Address |
147 Main St. Dobbs Ferry NEW YORK 10522 |
Street Address | 147 MAIN STREET |
City | DOBBS FERRY |
State | NY |
Zip | 10522 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NANUET CREAMERY & CREPES | Falmouth Enterprise, Inc. | 147 Main Street, Nanuet, NY 10954 | 2018-11-21 |
BRICK OVEN PIZZA - FROZEN DESSERT | 147 Main Street, Dobbs Ferry, NY 10522 | 2014-12-23 | |
GOOD CHOICE KITCHEN | Lsg Culinary Inc. | 147 Main Street, Ossining, NY 10562 | 2019-01-15 |
DOMINOS PIZZA | 3604 Port Washington Pizza LLC | 147 Main Street, Port Washington, NY 11050 | 2018-09-24 |
NANUET CREAMERY | A.m.a. Holdings Inc. | 147 Main Street, Nanuet, NY 10954 | 2014-05-29 |
DOMINOS PIZZA | Pizza Leaders Inc | 147 Main Street, Port Washington, NY 11050 | 2013-08-14 |
UNCLE LOUIE G'S | Makjack Inc. | 147 Main Street, Nanuet, NY 10954 | 2012-04-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SAM'S RESTAURANT | Dobbs Ferry Restaurant Inc. | 124-128 Main Street, Dobbs Ferry, NY 10522 | 2018-06-14 |
SUSHI MIKE'S | Hana Gourmet Corp. | 146 Main Street, Dobbs Ferry, NY 10522 | 2018-02-13 |
HARPER'S | Clank and Steam Restaurant Group LLC | 92 Main Street, Dobbs Ferry, NY 10522 | 2018-10-19 |
THE COOKERY | Mostra 39, Inc. | 39 Chestnut Street, Dobbs Ferry, NY 10522 | 2018-09-28 |
CHINA HOUSE | China House 88 Inc. | 88 Main Street, Dobbs Ferry, NY 10522 | 2018-06-18 |
SUSHI MIKE'S PREP KITCHEN | Hana Gourmet Corp. | 54 Cedar Street, Dobbs Ferry, NY 10522 | 2018-02-13 |
FERRYMAN CAFE | Ferryman Cafe, Ltd. | 117 Main Street, Dobbs Ferry, NY 10522 | 2018-01-22 |
DOUBLEDAYS | Tmkt Tavern Corp. | 83 Main Street, Dobbs Ferry, NY 10522 | 2018-01-09 |
GREENBURGH NUTRITION PROGRAM | Town of Greenburgh | 112 Main Street, Dobbs Ferry, NY 10522 | 2018-11-27 |
CELTIC CORNER | Bdn Associates Inc. | 73 Main Street, Dobbs Ferry, NY 10522 | 2018-11-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).