KABAB KING
Kabab King In Hicksville Inc.


Address: 19 Broadway, Hicksville, NY 11801

KABAB KING (Health Operation# 686864) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2015.

Business Overview

NYS Health Operation ID 686864
Operation Name KABAB KING/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 19 Broadway
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name KABAB KING IN HICKSVILLE INC.
Permit Expiration Date 11/30/2015
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2015-02-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-11-24 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-11-18 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2014-08-21 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Date: 2014-08-12 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2014-08-04 Type: Inspection Violations: 3 critical, 19 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-05-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-24 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 3751339
Entity Name KABAB KING IN HICKSVILLE INC.
Initial DOS Filing Date 2008-12-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O MUHAMMAD T. OSMAN
DOS Process Address 19 North Broadway
Hicksville
NEW YORK 11801

Office Location

Street Address 19 BROADWAY
City HICKSVILLE
State NY
Zip 11801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ALI-BABA RESTAURANT Mir-zada Corp 19 Broadway, Hicksville, NY 11801 2008-11-12

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BROADWAY DELI Broadway Deli Ny Corp. 21 Broadway, Hicksville, NY 11801 2014-03-13
DUNKIN DONUTS/BASKIN ROBBINS Dunkin Donuts Baskin Robbins · Mps Properties Inc 24 Newbridge Road, Hicksville, NY 11801 2018-04-09
HICKSVILLE SWEET SHOP Zouras Enterprises Inc 75 Broadway, Hicksville, NY 11801 2018-01-29
SSYJ DELI Ssyj Deli Inc 40 Jerusalem Avenue, Hicksville, NY 11801 2017-02-08
LAHORI KEBAB & GRILL Lahori Kebab & Grill Inc 55a Broadway, Hicksville, NY 11801 2015-12-16
NELLY'S Nelly's Corner Express Inc. 23 North Broadway, Hicksville, NY 11801 2015-04-20
PAPA JOHN'S PIZZA Pj Hicksville Inc 10 Jerusalem Avenue, Hicksville, NY 11801 2015-04-22
EMPIRE DINER Ml & A Diner Corp 42 North Jerusalem Avenue, Hicksville, NY 11801 2013-03-14
STATION DELI Station Deli Corp 3 Jerusalem Avenue, Hicksville, NY 11801 2013-01-23
ROYAL BUKHARA GRILL Three Sisters Hospitality LLC 70 Broadway Suite B, Hicksville, NY 11801 2012-10-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).