NELLY'S (Health Operation# 815902) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2015.
NYS Health Operation ID | 815902 |
Operation Name | NELLY'S |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
23 North Broadway Hicksville NY 11801 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | NELLY'S CORNER EXPRESS INC. |
Permit Expiration Date | 06/30/2016 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295205 |
Date: 2016-07-14 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Multi Pest Control serviced 7/13/16 |
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Date: 2016-07-06 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Score "C" 8 seats |
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Date: 2015-04-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2015-04-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-05-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
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Date: 2014-05-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
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Date: 2013-12-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-12-18 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2013-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-19 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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Date: 2013-04-11 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Department of State (DOS) ID | 4261630 |
Entity Name | NELLY'S CORNER EXPRESS INC. |
Initial DOS Filing Date | 2012-06-21 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | NELLY'S CORNER EXPRESS INC. |
DOS Process Address |
23 Broadway Hicksville NEW YORK 11801 |
Street Address | 23 NORTH BROADWAY |
City | HICKSVILLE |
State | NY |
Zip | 11801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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WENDY'S RESTAURANT #168-2670 | Wendy's Restaurants of Ny LLC | 60 North Broadway, Hicksville, NY 11801 | 2018-07-24 |
DUNKIN DONUTS/BASKIN ROBBINS | Dunkin Donuts Baskin Robbins · Mps Properties Inc | 24 Newbridge Road, Hicksville, NY 11801 | 2018-04-09 |
LAHORI KEBAB & GRILL | Lahori Kebab & Grill Inc | 55a Broadway, Hicksville, NY 11801 | 2015-12-16 |
KABAB KING | Kabab King In Hicksville Inc. | 19 Broadway, Hicksville, NY 11801 | 2015-02-05 |
BROADWAY DELI | Broadway Deli Ny Corp. | 21 Broadway, Hicksville, NY 11801 | 2014-03-13 |
EMPIRE DINER | Ml & A Diner Corp | 42 North Jerusalem Avenue, Hicksville, NY 11801 | 2013-03-14 |
SAKANA CHINESE AND JAPANESE CUISINE | Sheng Da Asian Restaurant Inc. | 68-70 North Broadway, Hicksville, NY 11801 | 2012-09-17 |
SUBWAY | Amber Amrit Corp | 52 W John Street, Hicksville, NY 11801 | 2018-11-21 |
HOUSE OF DONUTS | Korounia Inc | 95 Broadway, Hicksville, NY 11801 | 2018-09-19 |
DUNKIN DONUTS | Csk Donuts LLC | 100 North Broadway, Hicksville, NY 11801 | 2018-07-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).