EMPIRE DINER (Health Operation# 577006) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2013.
| NYS Health Operation ID | 577006 |
| Operation Name | EMPIRE DINER/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
42 North Jerusalem Avenue Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | EMPIRE DINER |
| Permitted Corporation Name | ML & A DINER CORP |
| Permit Expiration Date | 12/31/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2013-03-14 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-05-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-11 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9D: Dressing rooms dirty, not provided, improperly located |
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| Date: 2011-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-02 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-04-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE DINER | Liz Wilcox | 100 West Main Street, Herkimer, NY 13350 | 2006-02-07 |
| Street Address | 42 NORTH JERUSALEM AVENUE |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS/BASKIN ROBBINS | Dunkin Donuts Baskin Robbins · Mps Properties Inc | 24 Newbridge Road, Hicksville, NY 11801 | 2018-04-09 |
| HICKSVILLE SWEET SHOP | Zouras Enterprises Inc | 75 Broadway, Hicksville, NY 11801 | 2018-01-29 |
| SSYJ DELI | Ssyj Deli Inc | 40 Jerusalem Avenue, Hicksville, NY 11801 | 2017-02-08 |
| LAHORI KEBAB & GRILL | Lahori Kebab & Grill Inc | 55a Broadway, Hicksville, NY 11801 | 2015-12-16 |
| NELLY'S | Nelly's Corner Express Inc. | 23 North Broadway, Hicksville, NY 11801 | 2015-04-20 |
| PAPA JOHN'S PIZZA | Pj Hicksville Inc | 10 Jerusalem Avenue, Hicksville, NY 11801 | 2015-04-22 |
| KABAB KING | Kabab King In Hicksville Inc. | 19 Broadway, Hicksville, NY 11801 | 2015-02-05 |
| BROADWAY DELI | Broadway Deli Ny Corp. | 21 Broadway, Hicksville, NY 11801 | 2014-03-13 |
| COPPER WOK FUSION EATERY | Sri Chakrha Inc. | 16 West Marie Street, Hicksville, NY 11801 | 2013-03-08 |
| STATION DELI | Station Deli Corp | 3 Jerusalem Avenue, Hicksville, NY 11801 | 2013-01-23 |
Please comment or provide details below to improve the information on EMPIRE DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).