STATION DELI (Health Operation# 577226) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2013.
| NYS Health Operation ID | 577226 |
| Operation Name | STATION DELI/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3 Jerusalem Avenue Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | STATION DELI CORP |
| Permit Expiration Date | 01/31/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used |
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| Date: 2011-10-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
||
| Date: 2011-01-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-01-03 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-05-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-03-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2008-10-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-10-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STATION DELI | John Chang Ho | 300 South 12th Street, New Hyde Park, NY 11040 | 2012-03-26 |
| Street Address | 3 JERUSALEM AVENUE |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRIANNA DELI | Brianna Deli Inc | 3 Jerusalem Avenue, Hicksville, NY 11801 | 2018-07-20 |
| CAFE MADINAH | Cafe Madinah Inc. | 3 Jerusalem Avenue, Hicksville, NY 11801 | 2014-12-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SSYJ DELI | Ssyj Deli Inc | 40 Jerusalem Avenue, Hicksville, NY 11801 | 2017-02-08 |
| PAPA JOHN'S PIZZA | Pj Hicksville Inc | 10 Jerusalem Avenue, Hicksville, NY 11801 | 2015-04-22 |
| HOUSE OF DONUTS | Korounia Inc | 95 Broadway, Hicksville, NY 11801 | 2018-09-19 |
| HICKSVILLE SWEET SHOP | Zouras Enterprises Inc | 75 Broadway, Hicksville, NY 11801 | 2018-01-29 |
| LAHORI KEBAB & GRILL | Lahori Kebab & Grill Inc | 55a Broadway, Hicksville, NY 11801 | 2015-12-16 |
| KABAB KING | Kabab King In Hicksville Inc. | 19 Broadway, Hicksville, NY 11801 | 2015-02-05 |
| CHOOPAN-GRILL | Ali-kabab-house-corp | 15 West Marie Street, Hicksville, NY 11801 | 2014-08-12 |
| BROADWAY DELI | Broadway Deli Ny Corp. | 21 Broadway, Hicksville, NY 11801 | 2014-03-13 |
| EMPIRE DINER | Ml & A Diner Corp | 42 North Jerusalem Avenue, Hicksville, NY 11801 | 2013-03-14 |
| COPPER WOK FUSION EATERY | Sri Chakrha Inc. | 16 West Marie Street, Hicksville, NY 11801 | 2013-03-08 |
Please comment or provide details below to improve the information on STATION DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).