PAPA JOHN'S PIZZA
Pj Hicksville Inc


Address: 10 Jerusalem Avenue, Hicksville, NY 11801

PAPA JOHN'S PIZZA (Health Operation# 577570) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 22, 2015.

Business Overview

NYS Health Operation ID 577570
Operation Name PAPA JOHN'S PIZZA/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 Jerusalem Avenue
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name PJ HICKSVILLE INC
Permit Expiration Date 09/30/2016
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2015-04-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-03-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-02-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-17 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2012-02-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-06-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-04-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-03-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-03-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-07-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2010-06-25 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-09-02 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-08-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-11-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-10-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored

Services with the same operation name

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PAPA JOHN'S PIZZA Papa John's · Pj Uniondale Inc 1204 Hempstead Turnpike, Uniondale, NY 11553 2015-05-27
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PAPA JOHN'S PIZZA Atm Pizza, Inc. 28 Guy Lombardo Avenue, Freeport, NY 11520 2014-12-19
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PAPA JOHN'S PIZZA Kncpj, Inc. 402 Albany-shaker Road, Loudonville, NY 12211 2013-01-04
PAPA JOHN'S PIZZA Ho Wing Inc 481 Willis Avenue, Williston Park, NY 11596 2012-06-18
PAPA JOHN'S PIZZA 168 Partners 481 Willis Avenue, Williston Park, NY 11596 2011-04-06

Office Location

Street Address 10 JERUSALEM AVENUE
City HICKSVILLE
State NY
Zip 11801

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BROADWAY DELI Broadway Deli Ny Corp. 21 Broadway, Hicksville, NY 11801 2014-03-13
EMPIRE DINER Ml & A Diner Corp 42 North Jerusalem Avenue, Hicksville, NY 11801 2013-03-14
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).