DERA FOOD
Dera Food Inc.


Address: 180 East Central Avenue, Spring Valley, NY 10977

DERA FOOD (Health Operation# 674580) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2014.

Business Overview

NYS Health Operation ID 674580
Operation Name DERA FOOD/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 180 East Central Avenue
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name DERA FOOD INC.
Permitted Operator Name MUHAMMAD SARWAR
Permit Expiration Date 01/31/2015
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2014-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-03 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2012-06-26 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2012-06-07 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2012-05-23 Type: Inspection Violations: 3 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2012-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-03 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2010-04-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-02-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-10 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2008-12-23 Type: Inspection Violations: 4 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

NYS Corporation Registration

Department of State (DOS) ID 3707535
Entity Name DERA FOOD INC.
Initial DOS Filing Date 2008-08-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DERA FOOD INC.
DOS Process Address 180 E Central Avfe
Ste 12
Spring Valley
NEW YORK 10977
Location Name DERA FOOD INC.
Location Address 714 Foster Ave
D2
Brooklyn
NEW YORK 11230

Office Location

Street Address 180 EAST CENTRAL AVENUE
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA COSTENITA RESTAURANT Lucero Pizza Restaurant Inc. 180 East Central Avenue, Spring Valley, NY 10977 2018-05-29
DERA De Grill Inc. 180 East Central Avenue, Spring Valley, NY 10977 2018-03-12
LUCERO PIZZA RESTAURANT Lucero Pizza Restaurant Inc. 180 East Central Avenue, Spring Valley, NY 10977 2017-03-02
VIRGINIA PIZZA RESTAURANT Virginia Pizza Restaurant Inc. 180 East Central Avenue, Spring Valley, NY 10977 2014-01-24
FRANK'S PIZZA RESTAURANT Cr Salto, LLC 180 East Central Avenue, Spring Valley, NY 10977 2011-01-18
FRANK'S PIZZA 11 E. Central Ave Pizza Corp. 180 East Central Avenue, Spring Valley, NY 10977 2009-01-14

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).