DERA FOOD (Health Operation# 674580) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2014.
| NYS Health Operation ID | 674580 |
| Operation Name | DERA FOOD/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
180 East Central Avenue Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | DERA FOOD INC. |
| Permitted Operator Name | MUHAMMAD SARWAR |
| Permit Expiration Date | 01/31/2015 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2014-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-03 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-06-26 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-06-07 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-05-23 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-03 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-04-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-10 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-12-23 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Department of State (DOS) ID | 3707535 |
| Entity Name | DERA FOOD INC. |
| Initial DOS Filing Date | 2008-08-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DERA FOOD INC. |
| DOS Process Address |
180 E Central Avfe Ste 12 Spring Valley NEW YORK 10977 |
| Location Name | DERA FOOD INC. |
| Location Address |
714 Foster Ave D2 Brooklyn NEW YORK 11230 |
| Street Address | 180 EAST CENTRAL AVENUE |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA COSTENITA RESTAURANT | Lucero Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2018-05-29 |
| DERA | De Grill Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2018-03-12 |
| LUCERO PIZZA RESTAURANT | Lucero Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2017-03-02 |
| VIRGINIA PIZZA RESTAURANT | Virginia Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2014-01-24 |
| FRANK'S PIZZA RESTAURANT | Cr Salto, LLC | 180 East Central Avenue, Spring Valley, NY 10977 | 2011-01-18 |
| FRANK'S PIZZA | 11 E. Central Ave Pizza Corp. | 180 East Central Avenue, Spring Valley, NY 10977 | 2009-01-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RICE KING | Xiu Chen | 180 East Route 59, Spring Valley, NY 10977 | 2018-10-23 |
| POLLERIA EL GRAN ASADOR RESTAURANT | El Gran Asador Corp. | 175 Route 59, Spring Valley, NY 10977 | 2018-08-17 |
| SABOR ISPANO RESTAURANTE | Sabor Ispano Restaurante, Inc. | 175 Route 59, Spring Valley, NY 10977 | 2018-01-05 |
| SPRING VALLEY CAFETERIA DINER | Spring Valley Cafeteria, Inc. | 175 Route 59, Spring Valley, NY 10977 | 2015-05-07 |
| RICE KING | Tt Chen Inc. | 180 East Route 59, Spring Valley, NY 10977 | 2014-06-13 |
| RICE KING | Zhong Hua Chen | 180 East Route 59, Spring Valley, NY 10977 | 2008-11-07 |
| EL BANDIDO MEXICAN RESTAURANT | El Bandido Restaurant, Inc. | 196 Route 59, Spring Valley, NY 10977 | 2018-12-12 |
| MAMA LENA BARBEQUE | Mama Lena Barbeque Inc. | 31 South Central Avenue, Spring Valley, NY 10977 | 2018-11-08 |
| PLANET WINGS OF ROCKLAND | Planet Wings of Rockland, Inc. | 141 South Central Avenue, Spring Valley, NY 10977 | 2018-02-08 |
| SUPER PAN BAKERY | Suppa Corp. | 10 South Central Avenue, Spring Valley, NY 10977 | 2018-01-08 |
Please comment or provide details below to improve the information on DERA FOOD.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).