SUPER PAN BAKERY
Suppa Corp.


Address: 10 South Central Avenue, Spring Valley, NY 10977

SUPER PAN BAKERY (Health Operation# 591267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.

Business Overview

NYS Health Operation ID 591267
Operation Name SUPER PAN BAKERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 South Central Avenue
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name SUPPA CORP.
Permitted Operator Name ANDRES DEL CID
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-01-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-01-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2013-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-26 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2010-01-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2009-02-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-09 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2007-12-06 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3446219
Entity Name SUPPA CORP.
Initial DOS Filing Date 2006-12-06
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SUPPA CORP.
DOS Process Address 45 John Street, Suite 711
New York
NEW YORK 10038

Office Location

Street Address 10 SOUTH CENTRAL AVENUE
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUPER PAN BAKERY Del Cid Bakery Corp. 10 South Central Avenue, Spring Valley, NY 10977 2007-01-31

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAMA LENA BARBEQUE Mama Lena Barbeque Inc. 31 South Central Avenue, Spring Valley, NY 10977 2018-11-08
PLANET WINGS OF ROCKLAND Planet Wings of Rockland, Inc. 141 South Central Avenue, Spring Valley, NY 10977 2018-02-08
ROCIO DELI RESTAURANTE Recinto Pagma Inc 31 South Central Avenue, Spring Valley, NY 10977 2017-11-09
EL DURAZNITO RESTAURANTE II INC. El Duraznito Restaurante II, Inc. 31 South Central Avenue, Spring Valley, NY 10977 2016-01-27
MARISOL RESTAURANT Angel Sanchez 31 South Central Avenue, Spring Valley, NY 10977 2014-04-25
MARISOL RESTAURANT/ Dormant Elias Soto 31 South Central Avenue, Spring Valley, NY 10977 2012-10-17
MARISOL RESTAURANT/dormant Beatriz Rodriguez 31 South Central Avenue, Spring Valley, NY 10977 2006-05-05
AMIGO'S Claudio Quezada 31 South Central Avenue, Spring Valley, NY 10977 2006-01-09
EL BANDIDO MEXICAN RESTAURANT El Bandido Restaurant, Inc. 196 Route 59, Spring Valley, NY 10977 2018-12-12
RICE KING Xiu Chen 180 East Route 59, Spring Valley, NY 10977 2018-10-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).