SABOR ISPANO RESTAURANTE
Sabor Ispano Restaurante, Inc.


Address: 175 Route 59, Spring Valley, NY 10977

SABOR ISPANO RESTAURANTE (Health Operation# 902599) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 5, 2018.

Business Overview

NYS Health Operation ID 902599
Operation Name SABOR ISPANO RESTAURANTE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 175 Route 59
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name SABOR ISPANO RESTAURANTE, INC.
Permitted Operator Name MARIA TORIBIO
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2018-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Recommend issue permit.
Date: 2018-01-05 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-05-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-01-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Recommend issue permit.
Date: 2016-08-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Food service establishment is ok to open. Kitchen has no changes. Approved plans for bar and bathrooms ok.
Date: 2016-01-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-10-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-14 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2015-08-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-31 Type: Inspection Violations: 3 critical, 11 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 4713529
Entity Name SABOR ISPANO RESTAURANTE, INC.
Initial DOS Filing Date 2015-02-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SABOR ISPANO RESTAURANTE, INC.
DOS Process Address 175 Route 59
Spring Valley
NEW YORK 10977

Office Location

Street Address 175 ROUTE 59
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
POLLERIA EL GRAN ASADOR RESTAURANT El Gran Asador Corp. 175 Route 59, Spring Valley, NY 10977 2018-08-17
POPEYES Spring Valley Chicken, LLC 175 Route 59, Spring Valley, NY 10977 2019-01-04
SPRING VALLEY CAFETERIA DINER Spring Valley Cafeteria, Inc. 175 Route 59, Spring Valley, NY 10977 2015-05-07
THE SENSATION Buffet Corona 59 Corp. 175 Route 59, Spring Valley, NY 10977 2011-01-21
NO. 1 COUNTRY BUFFET No. 1 Country Buffet, Inc. 175 Route 59, Spring Valley, NY 10977 2007-02-08

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
RICE KING Xiu Chen 180 East Route 59, Spring Valley, NY 10977 2018-10-23
LA COSTENITA RESTAURANT Lucero Pizza Restaurant Inc. 180 East Central Avenue, Spring Valley, NY 10977 2018-05-29
DERA De Grill Inc. 180 East Central Avenue, Spring Valley, NY 10977 2018-03-12
LUCERO PIZZA RESTAURANT Lucero Pizza Restaurant Inc. 180 East Central Avenue, Spring Valley, NY 10977 2017-03-02
RICE KING Tt Chen Inc. 180 East Route 59, Spring Valley, NY 10977 2014-06-13
DERA FOOD Dera Food Inc. 180 East Central Avenue, Spring Valley, NY 10977 2014-05-05
VIRGINIA PIZZA RESTAURANT Virginia Pizza Restaurant Inc. 180 East Central Avenue, Spring Valley, NY 10977 2014-01-24
FRANK'S PIZZA RESTAURANT Cr Salto, LLC 180 East Central Avenue, Spring Valley, NY 10977 2011-01-18
FRANK'S PIZZA 11 E. Central Ave Pizza Corp. 180 East Central Avenue, Spring Valley, NY 10977 2009-01-14
RICE KING Zhong Hua Chen 180 East Route 59, Spring Valley, NY 10977 2008-11-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).