SABOR ISPANO RESTAURANTE (Health Operation# 902599) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 5, 2018.
| NYS Health Operation ID | 902599 |
| Operation Name | SABOR ISPANO RESTAURANTE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
175 Route 59 Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | SABOR ISPANO RESTAURANTE, INC. |
| Permitted Operator Name | MARIA TORIBIO |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Recommend issue permit. |
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| Date: 2018-01-05 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Recommend issue permit. |
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| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Food service establishment is ok to open. Kitchen has no changes. Approved plans for bar and bathrooms ok. |
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| Date: 2016-01-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-14 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2015-08-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-31 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 4713529 |
| Entity Name | SABOR ISPANO RESTAURANTE, INC. |
| Initial DOS Filing Date | 2015-02-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SABOR ISPANO RESTAURANTE, INC. |
| DOS Process Address |
175 Route 59 Spring Valley NEW YORK 10977 |
| Street Address | 175 ROUTE 59 |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLLERIA EL GRAN ASADOR RESTAURANT | El Gran Asador Corp. | 175 Route 59, Spring Valley, NY 10977 | 2018-08-17 |
| POPEYES | Spring Valley Chicken, LLC | 175 Route 59, Spring Valley, NY 10977 | 2019-01-04 |
| SPRING VALLEY CAFETERIA DINER | Spring Valley Cafeteria, Inc. | 175 Route 59, Spring Valley, NY 10977 | 2015-05-07 |
| THE SENSATION | Buffet Corona 59 Corp. | 175 Route 59, Spring Valley, NY 10977 | 2011-01-21 |
| NO. 1 COUNTRY BUFFET | No. 1 Country Buffet, Inc. | 175 Route 59, Spring Valley, NY 10977 | 2007-02-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RICE KING | Xiu Chen | 180 East Route 59, Spring Valley, NY 10977 | 2018-10-23 |
| LA COSTENITA RESTAURANT | Lucero Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2018-05-29 |
| DERA | De Grill Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2018-03-12 |
| LUCERO PIZZA RESTAURANT | Lucero Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2017-03-02 |
| RICE KING | Tt Chen Inc. | 180 East Route 59, Spring Valley, NY 10977 | 2014-06-13 |
| DERA FOOD | Dera Food Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2014-05-05 |
| VIRGINIA PIZZA RESTAURANT | Virginia Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2014-01-24 |
| FRANK'S PIZZA RESTAURANT | Cr Salto, LLC | 180 East Central Avenue, Spring Valley, NY 10977 | 2011-01-18 |
| FRANK'S PIZZA | 11 E. Central Ave Pizza Corp. | 180 East Central Avenue, Spring Valley, NY 10977 | 2009-01-14 |
| RICE KING | Zhong Hua Chen | 180 East Route 59, Spring Valley, NY 10977 | 2008-11-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).