POLLERIA EL GRAN ASADOR RESTAURANT (Health Operation# 694588) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 694588 |
| Operation Name | POLLERIA EL GRAN ASADOR RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
175 Route 59 Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | EL GRAN ASADOR CORP. |
| Permitted Operator Name | BLANCA QUEZADA |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2019-02-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Recipient of the report states he is the brother of the owner. During inspection, he began to remove seats. Inspector instructed him to reduce seating to 50 max. |
||
| Date: 2019-01-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations corrected. Plumbing has been repaired on kitchen handwash sink. | ||
| Date: 2018-06-11 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-02-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Previous violations abated. |
||
| Date: 2018-01-05 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Recommend issue permit. |
||
| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. |
||
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-05-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-01-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3761924 |
| Entity Name | EL GRAN ASADOR CORP. |
| Initial DOS Filing Date | 2009-01-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EL GRAN ASADOR CORP. |
| DOS Process Address |
175 Route 59 Spring Valley NEW YORK 10977 |
| Location Name | EL GRAN ASADOR CORP. |
| Location Address |
35 East Summit Avenue Midland Park NEW JERSEY 07432 |
| Street Address | 175 ROUTE 59 |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SABOR ISPANO RESTAURANTE | Sabor Ispano Restaurante, Inc. | 175 Route 59, Spring Valley, NY 10977 | 2018-01-05 |
| POPEYES | Spring Valley Chicken, LLC | 175 Route 59, Spring Valley, NY 10977 | 2019-01-04 |
| SPRING VALLEY CAFETERIA DINER | Spring Valley Cafeteria, Inc. | 175 Route 59, Spring Valley, NY 10977 | 2015-05-07 |
| THE SENSATION | Buffet Corona 59 Corp. | 175 Route 59, Spring Valley, NY 10977 | 2011-01-21 |
| NO. 1 COUNTRY BUFFET | No. 1 Country Buffet, Inc. | 175 Route 59, Spring Valley, NY 10977 | 2007-02-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RICE KING | Xiu Chen | 180 East Route 59, Spring Valley, NY 10977 | 2018-10-23 |
| LA COSTENITA RESTAURANT | Lucero Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2018-05-29 |
| DERA | De Grill Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2018-03-12 |
| LUCERO PIZZA RESTAURANT | Lucero Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2017-03-02 |
| RICE KING | Tt Chen Inc. | 180 East Route 59, Spring Valley, NY 10977 | 2014-06-13 |
| DERA FOOD | Dera Food Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2014-05-05 |
| VIRGINIA PIZZA RESTAURANT | Virginia Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2014-01-24 |
| FRANK'S PIZZA RESTAURANT | Cr Salto, LLC | 180 East Central Avenue, Spring Valley, NY 10977 | 2011-01-18 |
| FRANK'S PIZZA | 11 E. Central Ave Pizza Corp. | 180 East Central Avenue, Spring Valley, NY 10977 | 2009-01-14 |
| RICE KING | Zhong Hua Chen | 180 East Route 59, Spring Valley, NY 10977 | 2008-11-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).