RICE KING (Health Operation# 885329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 885329 |
| Operation Name | RICE KING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
180 East Route 59 Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Operator Name | XIU CHEN |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2018-10-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Date: 2018-09-27 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2018-05-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-05-08 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-05-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-02-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 7 out of 8 violations cited on the previous inspection have been abated. |
||
| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 180 EAST ROUTE 59 |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STILETTO'S | Stiletto Entertainment LLC | 180 East Route 59, Nanuet, NY 10954 | 2017-11-21 |
| RICE KING | Tt Chen Inc. | 180 East Route 59, Spring Valley, NY 10977 | 2014-06-13 |
| STILLETO'S | M. G. O. Productions, Inc | 180 East Route 59, Nanuet, NY 10954 | 2009-11-05 |
| RICE KING | Zhong Hua Chen | 180 East Route 59, Spring Valley, NY 10977 | 2008-11-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLLERIA EL GRAN ASADOR RESTAURANT | El Gran Asador Corp. | 175 Route 59, Spring Valley, NY 10977 | 2018-08-17 |
| LA COSTENITA RESTAURANT | Lucero Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2018-05-29 |
| DERA | De Grill Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2018-03-12 |
| SABOR ISPANO RESTAURANTE | Sabor Ispano Restaurante, Inc. | 175 Route 59, Spring Valley, NY 10977 | 2018-01-05 |
| LUCERO PIZZA RESTAURANT | Lucero Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2017-03-02 |
| SPRING VALLEY CAFETERIA DINER | Spring Valley Cafeteria, Inc. | 175 Route 59, Spring Valley, NY 10977 | 2015-05-07 |
| DERA FOOD | Dera Food Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2014-05-05 |
| VIRGINIA PIZZA RESTAURANT | Virginia Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2014-01-24 |
| FRANK'S PIZZA RESTAURANT | Cr Salto, LLC | 180 East Central Avenue, Spring Valley, NY 10977 | 2011-01-18 |
| FRANK'S PIZZA | 11 E. Central Ave Pizza Corp. | 180 East Central Avenue, Spring Valley, NY 10977 | 2009-01-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).