RICE KING
Xiu Chen


Address: 180 East Route 59, Spring Valley, NY 10977

RICE KING (Health Operation# 885329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.

Business Overview

NYS Health Operation ID 885329
Operation Name RICE KING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 180 East Route 59
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Operator Name XIU CHEN
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-02-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2019-01-14 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-10-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Date: 2018-09-27 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-05-29 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-05-08 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-05-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 7 out of 8 violations cited on the previous inspection have been abated.
Date: 2017-01-18 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 180 EAST ROUTE 59
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
STILETTO'S Stiletto Entertainment LLC 180 East Route 59, Nanuet, NY 10954 2017-11-21
RICE KING Tt Chen Inc. 180 East Route 59, Spring Valley, NY 10977 2014-06-13
STILLETO'S M. G. O. Productions, Inc 180 East Route 59, Nanuet, NY 10954 2009-11-05
RICE KING Zhong Hua Chen 180 East Route 59, Spring Valley, NY 10977 2008-11-07

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
POLLERIA EL GRAN ASADOR RESTAURANT El Gran Asador Corp. 175 Route 59, Spring Valley, NY 10977 2018-08-17
LA COSTENITA RESTAURANT Lucero Pizza Restaurant Inc. 180 East Central Avenue, Spring Valley, NY 10977 2018-05-29
DERA De Grill Inc. 180 East Central Avenue, Spring Valley, NY 10977 2018-03-12
SABOR ISPANO RESTAURANTE Sabor Ispano Restaurante, Inc. 175 Route 59, Spring Valley, NY 10977 2018-01-05
LUCERO PIZZA RESTAURANT Lucero Pizza Restaurant Inc. 180 East Central Avenue, Spring Valley, NY 10977 2017-03-02
SPRING VALLEY CAFETERIA DINER Spring Valley Cafeteria, Inc. 175 Route 59, Spring Valley, NY 10977 2015-05-07
DERA FOOD Dera Food Inc. 180 East Central Avenue, Spring Valley, NY 10977 2014-05-05
VIRGINIA PIZZA RESTAURANT Virginia Pizza Restaurant Inc. 180 East Central Avenue, Spring Valley, NY 10977 2014-01-24
FRANK'S PIZZA RESTAURANT Cr Salto, LLC 180 East Central Avenue, Spring Valley, NY 10977 2011-01-18
FRANK'S PIZZA 11 E. Central Ave Pizza Corp. 180 East Central Avenue, Spring Valley, NY 10977 2009-01-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).