MIO POSTO RESTAURANT (Health Operation# 799995) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 8, 2015.
| NYS Health Operation ID | 799995 |
| Operation Name | MIO POSTO RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
600 West Old Country Road Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | MIO POSTO RESTAURANT LLC |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2016-09-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score "B" Non operational inspection FMTC Jhony Amaya exp 10/16 160 seats |
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| Date: 2015-04-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-03-12 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-02-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIO POSTO RESTAURANT | Mio Posto Restaurant, Inc. | 2757-b Long Beach Road, Oceanside, NY 11572 | 2015-11-20 |
| Street Address | 600 WEST OLD COUNTRY ROAD |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SPARE RIB | The Spare Rib, Inc. | 600 West Old Country Road, Hicksville, NY 11801 | 2011-01-28 |
| THE SPARE RIB | Tsr Hicksville Inc | 600 West Old Country Road, Hicksville, NY 11801 | 2010-03-02 |
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| REMBRANDTS | Rembrandts Food & Beverage Service Inc. | 370 West Old Country Road, Hicksville, NY 11801 | 2013-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).