BRENDEL'S EATERY OF NEW YORK (Health Operation# 673354) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 673354 |
| Operation Name | BRENDEL'S EATERY OF NEW YORK |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1075 Old Country Road Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | WESTBURY BAGEL CORP |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score 1/3 A Food Manager: Scott Hene 41762327 expires Feb 28 2021 Permit: F017390 expires April 30 2019 Seat count 44 seats |
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| Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score 0/5 A Food Manager: Scott Hene 41762327 expires Feb 28 2021 Permit: F0117390 expires April 30 2019 Seat count: 44 seats |
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| Date: 2018-06-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-05-22 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Score 4/7 D F0117396 expired April 30 2018 Food Manager Scott Hene 4176237 expires Feb 28 2021 Seat Count: 44 Seats. |
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| Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Priority Score Grade - B Seats -48 FMC- not available at time of inspection. May need two as per past stipulations. |
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| Date: 2017-09-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - NO CRITICAL VIOLATION NOTED AT TIME OF VISIT - MANAGER NOW RECORDS TEMPERATURE TIME LOG EVERY 3 HRS FOR 4-DOOR REACH-IN REFRIGERATOR WITH SALAD SPACE ON TOP IN FRONT FOOD SERVING AREA - MOST RECENT EXTERMINATION SERVICE RECEIVED ON 9/5/17 (1X/WEEK) - HOW TO REGISTER FMT CLASS IS SHOWN TO MANAGER AT TIME OF VISIT. |
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| Date: 2017-08-18 | Type: Re-Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: - IMPROPER COLD HOLDING VIOLATION NOTED AGAIN. RECEIPTS SHOWN BY MANAGER INDICATED THAT THE ESTABLISHMENT GOT TECHNICIAN SERVICE TWICE. - GETS 1X/WEEK EXTERMINATION SERVICE. RECENTLY GOT SERVICE ON 8/2, 8/9 (ROACH TARGETED), 8/17/17 (ROACH TARGETED). |
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| Date: 2017-07-28 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3517061 |
| Entity Name | WESTBURY BAGEL CORP. |
| Initial DOS Filing Date | 2007-05-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WESTBURY BAGEL CORP. |
| DOS Process Address |
1075 Old Country Road Westbury NEW YORK 11590 |
| Location Name | WESTBURY BAGEL CORP. |
| Location Address |
1075 Old Country Road Westbury NEW YORK 11590 |
| Street Address | 1075 OLD COUNTRY ROAD |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUTBACK STEAKHOUSE #3305 | Outback Steakhouse of Florida LLC | 1067 Old Country Road, Westbury, NY 11590 | 2018-10-27 |
| MAMA THERESA'S PIZZERIA & RESTAURANT | Mama Theresa's Pizzeria Restaurant · Millennium Foods Ltd | 1071 Old Country Road, Westbury, NY 11590 | 2018-10-18 |
| STARLIGHT | Minja Baek | 40 State Street, Westbury, NY 11590 | 2013-10-29 |
| POLLOS EL PAISA | Francisco Restaurants Inc | 989 Old Country Road, Westbury, NY 11590 | 2018-12-12 |
| TESORO RISTORANTE | Westbury Restaurant Corp | 967 Old Country Road, Westbury, NY 11590 | 2018-10-09 |
| TACO JOE'S/YOGURT & SUCH | Tjy&s Restaurant Corp | 1137 Old Country Road, Westbury, NY 11590 | 2018-08-31 |
| STARBUCKS COFFEE #7509 | Starbucks Coffee-#7509 · Starbucks Corporation | 1149 Old Country Road, Westbury, NY 11590 | 2017-05-03 |
| BEL-AIRE COMMONS DELI | 977 Old Country Rd Inc | 977 Old Country Road, Westbury, NY 11590 | 2015-05-18 |
| TONY'S HERO SHOP | J & H Corporation | 980 Old Country Road, Westbury, NY 11590 | 2018-09-24 |
| THE REHABILITATION INSTITUTE | The Rehabilitation Institute Inc | 123 B Frost Street, Westbury, NY 11590 | 2018-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).