DAIRY QUEEN
Dairy Queen of Oneonta · Goodhue Group Soft Serv, Inc.


Address: 413 Chestnut Street, Oneonta, NY 13820

DAIRY QUEEN (Health Operation# 354487) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.

Business Overview

NYS Health Operation ID 354487
Operation Name DAIRY QUEEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 413 Chestnut Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted DBA DAIRY QUEEN OF ONEONTA
Permitted Corporation Name GOODHUE GROUP SOFT SERV, INC.
Permitted Operator Name Bill Goodhue
Permit Expiration Date 12/31/2021
Local Health Department Oneonta District Office
NYSDOH Gazetteer 386300

Inspection Results

Date: 2018-10-01 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Education given on all deficiencies. All violations may be subject to enforcement. Discussion with Bill Goodyear to raise indirect drain in kitchen under 3 bay to increase air gap. Temperatures in sandwich prep area adequate with tomatoes 38, chicken breast 39, pork 39.
Date: 2016-07-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Walk in cooler internal thermometer 30 degrees. Dish sanitizer 165 degrees (not being used at time of inspection). Prep station thermometer 30 degrees; chicken temped 37 degrees. Chili hot holding temped 160 degrees. Sanitizer bucket Quat 300ppm. Extinguishers inspected 2016. Change email to gmail.com
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed deficiencies with the owner. The Air Temperature of the Walk-In Cooler was 38 degrees F and a sample of milk poured from the Milk Dispenser was measured to be 37 degrees F. Report e-mailed.
Date: 2014-04-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Report emailed.
Date: 2012-06-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-07-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-07-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-06-09 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

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Office Location

Street Address 413 CHESTNUT STREET
City ONEONTA
State NY
Zip 13820

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).