YOUNG'S KOREAN RESTAURANT (Health Operation# 669090) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
NYS Health Operation ID | 669090 |
Operation Name | YOUNG'S KOREAN RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
120 Mushroom Boulevard Rochester NY 14623 |
Municipality | HENRIETTA |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275600 |
Date: 2018-10-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures acceptable. |
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Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures taken were satisfactory. |
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Date: 2016-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations from initial inspection have been corrected | ||
Date: 2015-12-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: reinspection scheduled for 1/6/16 |
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Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-01-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2012-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Date: 2009-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2008-10-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 120 MUSHROOM BOULEVARD |
City | ROCHESTER |
State | NY |
Zip | 14623 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ROMANO'S MACARONI GRILL | 760 Jefferson Road, Henrietta, NY 14623 | 2018-06-27 | |
BUFFALO WILD WINGS GRILL & BAR | 780 Jefferson Road, Henrietta, NY 14623 | 2016-07-13 | |
RED ROBIN GOURMET BURGERS | 740 Jefferson Road, Rochester, NY 14623 | 2018-10-19 | |
STICKY LIPS BBQ JUKE JOINT | 830 Jefferson Road, Rochester, NY 14623 | 2018-09-25 | |
SODAM KOREAN RESTAURANT | 900 Jefferson Road, Rochester, NY 14623 | 2018-06-05 | |
NATHAN'S SOUP & SALAD | 900 Jefferson Road, Rochester, NY 14623 | 2018-03-09 | |
MARKETPLACE GRILL | 800 Jefferson Road, Rochester, NY 14623 | 2018-01-11 | |
UCB MANUFACTURING | 755 Jefferson Road, Rochester, NY 14623 | 2015-03-31 | |
PLUNKETT'S FABULOUS FOOD | 900 Jefferson Road, Rochester, NY 14623 | 2018-08-30 | |
DENNY'S #8127 | 911 Jefferson Road, Rochester, NY 14623 | 2014-11-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).