NATHAN'S SOUP & SALAD (Health Operation# 784347) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 784347 |
| Operation Name | NATHAN'S SOUP & SALAD |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
900 Jefferson Road Rochester NY 14623 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2018-03-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: discussed reheating of soups a second time after initial cook. Cold hold temps could be lowered by either icing or removing plastic container and putting foods directly in prep cooler containers thus elimiting a second layer of plastic. |
||
| Date: 2016-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Open top refrigerator is not being used. Conditions satisfactory at this time. | ||
| Date: 2016-06-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: recheck in 2 weeks |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-11-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-01-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NATHAN'S SOUP & SALAD | Richard Torcello | 669 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
| Street Address | 900 JEFFERSON ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SODAM KOREAN RESTAURANT | 900 Jefferson Road, Rochester, NY 14623 | 2018-06-05 | |
| CHEESY EDDIE'S | 900 Jefferson Road, Rochester, NY 14623 | 2019-02-06 | |
| PLUNKETT'S FABULOUS FOOD | 900 Jefferson Road, Rochester, NY 14623 | 2018-08-30 | |
| PLN DISTRIBUTION | 900 Jefferson Road, Rochester, NY 14623 | 2016-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAKUMI JAPANESE STEAKHOUSE | 945 Jefferson Road, Rochester, NY 14623 | 2012-03-21 | |
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| BEST WESTERN ROCHESTER MARKETPLACE I | 940 Jefferson Road, Rochester, NY 14623 | 2018-04-30 | |
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| BOSTON MARKET #1412 | 942 Jefferson Road, Rochester, NY 14623 | 2018-03-20 | |
| DUNKIN DONUTS | 942 Jefferson Road, Rochester, NY 14623 | 2018-02-13 | |
| MARKETPLACE GRILL | 800 Jefferson Road, Rochester, NY 14623 | 2018-01-11 | |
| BUGABOO CREEK STEAK HOUSE | 935 Jefferson Road, Rochester, NY 14623 | 2014-05-14 | |
| BUFFALO WILD WINGS GRILL & BAR | 780 Jefferson Road, Henrietta, NY 14623 | 2016-07-13 | |
| DENNY'S #8127 | 911 Jefferson Road, Rochester, NY 14623 | 2014-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).