ROMANO'S MACARONI GRILL (Health Operation# 676637) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.
| NYS Health Operation ID | 676637 |
| Operation Name | ROMANO'S MACARONI GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
760 Jefferson Road Henrietta NY 14623 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275603 |
| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-12-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: violations cited have been corrected. These areas are high maintaince areas and need frequent attention | ||
| Date: 2017-12-12 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: final reinspection on or after 12/2617. Violations not corrected could be subject to $2000/Violation |
||
| Date: 2017-11-27 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: re inspect on or after 12/11 sauce temp today was 156 degrees |
||
| Date: 2017-11-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: re inspect on or after 11/27 cfw ok |
||
| Date: 2017-01-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection of red violations from 11/28/16. New refrigerator is present and holding foods below 40 degrees. Blue violations will be scheduled for reinspection week of 1/18/17 | ||
| Date: 2016-11-28 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recheck in 2 weeks for red violations. Correction of blue violations scheduled to be checked in mid January. |
||
| Date: 2015-06-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-27 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROMANO'S MACARONI GRILL | Brinker Restaurant Corp. | 4374 Palisades Center Drive, West Nyack, NY 10994 | 2005-11-28 |
| Street Address | 760 JEFFERSON ROAD |
| City | HENRIETTA |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED ROBIN GOURMET BURGERS | 740 Jefferson Road, Rochester, NY 14623 | 2018-10-19 | |
| BUFFALO WILD WINGS GRILL & BAR | 780 Jefferson Road, Henrietta, NY 14623 | 2016-07-13 | |
| UCB MANUFACTURING | 755 Jefferson Road, Rochester, NY 14623 | 2015-03-31 | |
| DENNY'S #8127 | 911 Jefferson Road, Rochester, NY 14623 | 2014-11-06 | |
| YOUNG'S KOREAN RESTAURANT | 120 Mushroom Boulevard, Rochester, NY 14623 | 2018-10-11 | |
| STICKY LIPS BBQ JUKE JOINT | 830 Jefferson Road, Rochester, NY 14623 | 2018-09-25 | |
| MARKETPLACE GRILL | 800 Jefferson Road, Rochester, NY 14623 | 2018-01-11 | |
| BUGABOO CREEK STEAK HOUSE | 935 Jefferson Road, Rochester, NY 14623 | 2014-05-14 | |
| Chipotle Mexican Grill | 640 Jefferson Road, Rochester, NY 14623 | 2018-12-06 | |
| Longhorn Steakhouse | 680 Jefferson Road, Henrietta, NY 14623 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).