SODAM KOREAN RESTAURANT (Health Operation# 666498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2018.
| NYS Health Operation ID | 666498 |
| Operation Name | SODAM KOREAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
900 Jefferson Road Rochester NY 14623 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2019-01-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Date: 2018-06-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other prior violations have been corrected. Cooler that was warm before was cold at this reinspection, there was no food stored in it. |
||
| Date: 2018-04-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: no reinspection scheduled. Operator had turned up thermostat due to freezing cans of pop. Thermostat lowered and temp dropping |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2009-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-12-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 900 JEFFERSON ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NATHAN'S SOUP & SALAD | 900 Jefferson Road, Rochester, NY 14623 | 2018-03-09 | |
| CHEESY EDDIE'S | 900 Jefferson Road, Rochester, NY 14623 | 2019-02-06 | |
| PLUNKETT'S FABULOUS FOOD | 900 Jefferson Road, Rochester, NY 14623 | 2018-08-30 | |
| PLN DISTRIBUTION | 900 Jefferson Road, Rochester, NY 14623 | 2016-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAKUMI JAPANESE STEAKHOUSE | 945 Jefferson Road, Rochester, NY 14623 | 2012-03-21 | |
| STICKY LIPS BBQ JUKE JOINT | 830 Jefferson Road, Rochester, NY 14623 | 2018-09-25 | |
| BEST WESTERN ROCHESTER MARKETPLACE I | 940 Jefferson Road, Rochester, NY 14623 | 2018-04-30 | |
| TACO BELL #5677 | 950 Jefferson Road, Rochester, NY 14623 | 2018-04-09 | |
| BOSTON MARKET #1412 | 942 Jefferson Road, Rochester, NY 14623 | 2018-03-20 | |
| DUNKIN DONUTS | 942 Jefferson Road, Rochester, NY 14623 | 2018-02-13 | |
| MARKETPLACE GRILL | 800 Jefferson Road, Rochester, NY 14623 | 2018-01-11 | |
| BUGABOO CREEK STEAK HOUSE | 935 Jefferson Road, Rochester, NY 14623 | 2014-05-14 | |
| BUFFALO WILD WINGS GRILL & BAR | 780 Jefferson Road, Henrietta, NY 14623 | 2016-07-13 | |
| DENNY'S #8127 | 911 Jefferson Road, Rochester, NY 14623 | 2014-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).