STICKY LIPS BBQ JUKE JOINT (Health Operation# 782363) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 782363 |
| Operation Name | STICKY LIPS BBQ JUKE JOINT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
830 Jefferson Road Rochester NY 14623 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Complaint is accompanied with inspection. Establishment is switching from Orkin to Exodus. Orkin was last at the establishment approximately 3 weeks ago, and manager called exodus today and scheduled Exodus to come out this coming saturday, 9/29/2018. Reinspect next week. |
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| Date: 2018-05-10 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-03-29 | Type: Inspection |
Violations:
3 critical,
20 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Reinspect after 10 days. |
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| Date: 2017-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspected hot wells, observed all wells to be above 140 F, on average around 160 F. Checked throughout kitchen. No roach or rodent activity observed. No reinspection required. | ||
| Date: 2017-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from initial inspection have been corrected. Complaint regarding unsanitary conditions and rodent droppings called in last night. These items were not observed today. | ||
| Date: 2017-07-05 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 830 JEFFERSON ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARKETPLACE GRILL | 800 Jefferson Road, Rochester, NY 14623 | 2018-01-11 | |
| BUGABOO CREEK STEAK HOUSE | 935 Jefferson Road, Rochester, NY 14623 | 2014-05-14 | |
| SODAM KOREAN RESTAURANT | 900 Jefferson Road, Rochester, NY 14623 | 2018-06-05 | |
| NATHAN'S SOUP & SALAD | 900 Jefferson Road, Rochester, NY 14623 | 2018-03-09 | |
| BUFFALO WILD WINGS GRILL & BAR | 780 Jefferson Road, Henrietta, NY 14623 | 2016-07-13 | |
| PLUNKETT'S FABULOUS FOOD | 900 Jefferson Road, Rochester, NY 14623 | 2018-08-30 | |
| DENNY'S #8127 | 911 Jefferson Road, Rochester, NY 14623 | 2014-11-06 | |
| TAKUMI JAPANESE STEAKHOUSE | 945 Jefferson Road, Rochester, NY 14623 | 2012-03-21 | |
| ROMANO'S MACARONI GRILL | 760 Jefferson Road, Henrietta, NY 14623 | 2018-06-27 | |
| BEST WESTERN ROCHESTER MARKETPLACE I | 940 Jefferson Road, Rochester, NY 14623 | 2018-04-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).