BIG RED BBQ & ALTOBELLI'S DELI (Health Operation# 667258) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.
| NYS Health Operation ID | 667258 |
| Operation Name | BIG RED BBQ & ALTOBELLI'S DELI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Morrie Silver Way Rochester NY 14608 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-05-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All critical violations have been corrected. All items being hot held were between 165-175 degrees. |
||
| Date: 2018-04-22 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reinspection by May 5, 2018. |
||
| Date: 2017-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-06-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2014-06-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-06-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-08-11 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
| Date: 2010-06-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-05-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 1 MORRIE SILVER WAY |
| City | ROCHESTER |
| State | NY |
| Zip | 14608 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POWER ALLEY GRILLE | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-06-19 | |
| POP 'N' HOTS | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-06-19 | |
| ICE CREAM PLUS | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-05-17 | |
| RED WINGS - HOME PLATE #269 | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-05-17 | |
| LaFIESTA/THE BLACK ANGUS GRILL | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-05-17 | |
| RED WINGS-PICNIC AREAS, A & B | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-05-17 | |
| FRONTIER FIELD MAIN COMMISSARY | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-04-25 | |
| BATTER UP | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-04-24 | |
| PICNIC AREA C & D | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-04-22 | |
| TENTH INNING | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-04-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMA MITTSY'S PIZZA KITCHEN/RCB ENTERPRISES | One Morrie Silver Way, Rochester, NY 14608 | 2018-04-24 | |
| JEFFERSON CAMPUS | 1 Edgerton Park Park, Rochester, NY 14608 | 2018-11-16 | |
| Caresteam World HQ | 150 Verona Street Street, Rochester, NY 14608 | 2018-08-01 | |
| FINA'S CAFE & CATERING | 229 Mill Street, Rochester, NY 14614 | 2018-05-15 | |
| KODAK 9TH FLOOR CAFETERIA | 343 State Street, Rochester, NY 14608 | 2018-04-09 | |
| AVALON COPY CENTERS OF AMERICA, INC. | 89 Allen Street, Rochester, NY 14608 | 2018-02-13 | |
| SAMBA CAFE-AUTHENTIC BRAZILIAN | 350 State Street, Rochester, NY 14614 | 2013-06-14 | |
| LA LUNA | 60 Browns Race, Rochester, NY 14614 | 2018-11-05 | |
| ROCKY'S INC. | 190 Jay Street, Rochester, NY 14608 | 2018-11-02 | |
| CRAVINGS ON MAIN/CATERING | 158 West Main Street, Rochester, NY 14614 | 2018-05-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).