POP 'N' HOTS (Health Operation# 667152) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 667152 |
| Operation Name | POP 'N' HOTS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Morrie Silver Way Rochester NY 14608 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected. | ||
| Date: 2018-05-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Comments: Reinspection by 6/30/2018. |
||
| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-06-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-06-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-06-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-08-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-25 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2013-06-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-04-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2010-08-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-24 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-04-28 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-06-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-09 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-04-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Street Address | 1 MORRIE SILVER WAY |
| City | ROCHESTER |
| State | NY |
| Zip | 14608 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POWER ALLEY GRILLE | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-06-19 | |
| BIG RED BBQ & ALTOBELLI'S DELI | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-05-25 | |
| ICE CREAM PLUS | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-05-17 | |
| RED WINGS - HOME PLATE #269 | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-05-17 | |
| LaFIESTA/THE BLACK ANGUS GRILL | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-05-17 | |
| RED WINGS-PICNIC AREAS, A & B | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-05-17 | |
| FRONTIER FIELD MAIN COMMISSARY | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-04-25 | |
| BATTER UP | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-04-24 | |
| PICNIC AREA C & D | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-04-22 | |
| TENTH INNING | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-04-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMA MITTSY'S PIZZA KITCHEN/RCB ENTERPRISES | One Morrie Silver Way, Rochester, NY 14608 | 2018-04-24 | |
| JEFFERSON CAMPUS | 1 Edgerton Park Park, Rochester, NY 14608 | 2018-11-16 | |
| Caresteam World HQ | 150 Verona Street Street, Rochester, NY 14608 | 2018-08-01 | |
| FINA'S CAFE & CATERING | 229 Mill Street, Rochester, NY 14614 | 2018-05-15 | |
| KODAK 9TH FLOOR CAFETERIA | 343 State Street, Rochester, NY 14608 | 2018-04-09 | |
| AVALON COPY CENTERS OF AMERICA, INC. | 89 Allen Street, Rochester, NY 14608 | 2018-02-13 | |
| SAMBA CAFE-AUTHENTIC BRAZILIAN | 350 State Street, Rochester, NY 14614 | 2013-06-14 | |
| LA LUNA | 60 Browns Race, Rochester, NY 14614 | 2018-11-05 | |
| ROCKY'S INC. | 190 Jay Street, Rochester, NY 14608 | 2018-11-02 | |
| CRAVINGS ON MAIN/CATERING | 158 West Main Street, Rochester, NY 14614 | 2018-05-08 |
Please comment or provide details below to improve the information on POP 'N' HOTS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).