FINA'S CAFE & CATERING (Health Operation# 764923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.
| NYS Health Operation ID | 764923 |
| Operation Name | FINA'S CAFE & CATERING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
229 Mill Street Rochester NY 14614 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-09-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-06-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-05-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 229 MILL STREET |
| City | ROCHESTER |
| State | NY |
| Zip | 14614 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Spin Caffe, LLC | 229 Mill Street, Rochester, NY 14614 | 2010-07-29 |
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|---|---|---|---|
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| CARRIBEAN CHATEAU LLC | 104 Platt Street, Rochester, NY 14614 | 2011-08-19 | |
| KODAK 9TH FLOOR CAFETERIA | 343 State Street, Rochester, NY 14608 | 2018-04-09 | |
| SAMBA CAFE-AUTHENTIC BRAZILIAN | 350 State Street, Rochester, NY 14614 | 2013-06-14 | |
| GENESEE BREW HOUSE | 25 Cataract Street, Rochester, NY 14605 | 2018-11-28 | |
| Caresteam World HQ | 150 Verona Street Street, Rochester, NY 14608 | 2018-08-01 | |
| POWER ALLEY GRILLE | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-06-19 | |
| POP 'N' HOTS | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-06-19 | |
| BIG RED BBQ & ALTOBELLI'S DELI | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-05-25 | |
| ICE CREAM PLUS | 1 Morrie Silver Way, Rochester, NY 14608 | 2018-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).