INTERNATIONAL CAFE (Health Operation# 664635) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2015.
NYS Health Operation ID | 664635 |
Operation Name | INTERNATIONAL CAFE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
103 Adee Street Port Chester NY 10573 |
Municipality | RYE |
County | WESTCHESTER |
Permitted Corporation Name | TIENE BRAZILIAN RESTAURANT LTD. |
Permitted Operator Name | TIENE BRAZILIAN RESTAURANT LTD |
Permit Expiration Date | 05/31/2016 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590600 |
Date: 2016-02-16 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: measured temperatures acceptable discussed violations requiring automatic summons: infestations, bare hand contact with ready to eat foods, allergy notification not posted, shellfish tags, wiping cloths not in sanitizing solution, frying with transfat oils |
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Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-09-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-11-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-10-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2010-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2009-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2008-09-30 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2008-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
INTERNATIONAL CAFE | Agm Restaurant Inc. | 103 Adee Street, Port Chester, NY 10573 | 2019-02-11 |
INTERNATIONAL CAFE | 1 West Main Street, Rochester, NY 14614 | 2018-04-26 |
Department of State (DOS) ID | 3569573 |
Entity Name | TIENE BRAZILIAN RESTAURANT LTD. |
Initial DOS Filing Date | 2007-09-19 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | L & C TAPIA CONSULTANTS INC |
DOS Process Address |
1088 Central Park Ave Ste 209 Scarsdale NEW YORK 10583 |
Location Name | TIENE BRAZILIAN RESTAURANT LTD. |
Location Address |
103 Dee St Port Chester NEW YORK 10573 |
Street Address | 103 ADEE STREET |
City | PORT CHESTER |
State | NY |
Zip | 10573 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
INTERNATIONAL CAFE | Agm Restaurant Inc. | 103 Adee Street, Port Chester, NY 10573 | 2019-02-11 |
INTERNATIONAL CAFE | International Cafe Inc. | 103 Adee Street, Port Chester, NY 10573 | 2010-03-10 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
POLLO A LA BRASA MISTI RESTAURANT | Pollo A La Brasa Misti Restaurant, Inc. | 110 North Main Street, Port Chester, NY 10573 | 2018-10-11 |
GLAMOUR NIGHT CLUB | Glamour Night Club Inc. | 114 North Main Street, Port Chester, NY 10573 | 2017-12-27 |
LA GROTTA | La Gratta Inc. | 107 Adee Street, Port Chester, NY 10573 | 2017-12-27 |
Q | Kb Que LLC | 112 North Main Street, Port Chester, NY 10573 | 2017-05-05 |
MISTI CAFE TAKEOUT | Rosa & Javier Castillo As Partners | 100 North Main Street, Port Chester, NY 10573 | 2014-05-01 |
BAMBU RESTAURANT & NIGHTCLUB | Bambu Restaurant & Nightclub Inc. | 30 Broad Street, Port Chester, NY 10573 | 2018-11-26 |
EL TIO RESTAURANT | Mexican-amer El Tio Rstnt · Mexican-american El Tio Ltd. | 143 Westchester Avenue, Port Chester, NY 10573 | 2018-11-09 |
COALS | Coals 2 Inc. | 35 1/2 North Main Street, Port Chester, NY 10573 | 2018-11-09 |
EL FESTEJO | Restaurant El Festejo, Inc. | 140 North Main Street, Port Chester, NY 10573 | 2018-10-24 |
FOUR GUYS DELI & GROCERY | Four Guys Deli & Grocery Inc. | 148 North Main Street, Port Chester, NY 10573 | 2018-10-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).