POLLO A LA BRASA MISTI RESTAURANT (Health Operation# 448984) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 448984 |
| Operation Name | POLLO A LA BRASA MISTI RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
110 North Main Street Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | POLLO A LA BRASA MISTI RESTAURANT |
| Permitted Corporation Name | POLLO A LA BRASA MISTI RESTAURANT, INC. |
| Permitted Operator Name | LIBORIO CASTILLO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable Discussed facility must submit plans for review to the Health Department before construction or alteration of cooking facilities |
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| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: measured temperatures acceptable. wiping cloth handout given at this time |
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| Date: 2017-04-10 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: violations to be checked on next routine inspection |
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| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable |
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| Date: 2016-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: update for summons php-6330-16-mk-szs4-fse previous cited violations corrected at this time Advised manager that hearing is scheduled for April 14, 2016 and a representative from thhis estabishment must show | ||
| Date: 2016-02-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: summons php-6330-16-mk-szs4-fse issued with waiver at this time for roach violation on original inspection. $250 fine must be paid at least 10 days prior to hearing to be accepted. Ysoli Pest Control last treated establishment on 2/15/16 |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2776581 |
| Entity Name | POLLO A LA BRASA MISTI RESTAURANT, INC. |
| Initial DOS Filing Date | 2002-06-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O LIBORIO CASTILLO |
| DOS Process Address |
24 Putnam Avenue Port Chester NEW YORK 10573 |
| Street Address | 110 NORTH MAIN STREET |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAD CTY HEADSTART CANAL SIDE CTR | 110 North Main Street, Canastota, NY 13032 | 2018-10-25 | |
| MAD.CO. HEADSTART-CANAL SIDE | Cornell Cooperative Extension | 110 North Main Street, Canastota, NY 13032 | 2015-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL PALACIO DE LOS MARISCOS | El Palacio De Los Mariscos Vt Corp. | 134 North Main Street, Port Chester, NY 10573 | 2018-09-21 |
| GLAMOUR NIGHT CLUB | Glamour Night Club Inc. | 114 North Main Street, Port Chester, NY 10573 | 2017-12-27 |
| LA GROTTA | La Gratta Inc. | 107 Adee Street, Port Chester, NY 10573 | 2017-12-27 |
| Q | Kb Que LLC | 112 North Main Street, Port Chester, NY 10573 | 2017-05-05 |
| INTERNATIONAL CAFE | Tiene Brazilian Restaurant Ltd. | 103 Adee Street, Port Chester, NY 10573 | 2015-01-23 |
| EL ENCUENTRO RESTAURANT | El Rincon Paisa Restaurant · El Rincon Paisa Restaurant Corp. | 132 North Main Street, Port Chester, NY 10573 | 2014-12-09 |
| MISTI CAFE TAKEOUT | Rosa & Javier Castillo As Partners | 100 North Main Street, Port Chester, NY 10573 | 2014-05-01 |
| LOS REMOLINOS RESTAURANT | Val-kan Corp. | 123 North Main Street, Port Chester, NY 10573 | 2013-10-01 |
| SWEET CREAM TWO | Sweet Cream Two, Inc. | 118 North Main Street, Port Chester, NY 10573 | 2012-03-19 |
| BAMBU RESTAURANT & NIGHTCLUB | Bambu Restaurant & Nightclub Inc. | 30 Broad Street, Port Chester, NY 10573 | 2018-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).