EL TIO RESTAURANT (Health Operation# 443059) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 443059 |
| Operation Name | EL TIO RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
143 Westchester Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | MEXICAN-AMER EL TIO RSTNT |
| Permitted Corporation Name | MEXICAN-AMERICAN EL TIO LTD. |
| Permitted Operator Name | JESUS BARAJAS |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable |
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| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable |
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| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: discussed handwash station to be set up at "wash" bay of 3 bay sink and either sanitary strainer fitted to bay purchased for food prep at "sanitize bay of 3 bay sink or food prep sink with indirect drain installed. Discussed food to be heated to temperature before placed in steam table WARNING GIVEN- failure to correct violations by next routine inspection may result in further legal action |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: discussed handwash station to be set up at "wash" bay of 3 bay sink and either sanitary strainer fitted to bay purchased for food prep at "sanitize bay of 3 bay sink or food prep sink with indirect drain installed. Discussed food to be heated to temperature before placed in steam table **re-inspection to occur in or about 3 weeks |
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| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable |
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| Date: 2016-09-14 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 1439854 |
| Entity Name | MEXICAN-AMERICAN EL TIO LTD. |
| Initial DOS Filing Date | 1990-04-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MEXICAN-AMERICAN EL TIO LTD. |
| DOS Process Address |
143 Westchester Ave Port Chester NEW YORK 10573 |
| Location Name | MEXICAN-AMERICAN EL TIO LTD. |
| Location Address |
143 Westchester Avenue Port Chester NEW YORK 10573 |
| Street Address | 143 WESTCHESTER AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RINCONCITO SALVEDORENO | Rinconcito Salvedoreno Inc. | 20 Broad Street, Port Chester, NY 10573 | 2018-10-09 |
| LA PUPUSA LOCA | La Pupusa Loca Corp. | 165 Westchester Avenue, Port Chester, NY 10573 | 2018-09-10 |
| CAPITOL THEATRE | Capitol Enterprises, Inc. | 149 Westchester Avenue, Port Chester, NY 10573 | 2018-09-06 |
| KEYLEES RESTAURANT | Keylees Restaurant Corporation | 11 Pearl Street, Port Chester, NY 10573 | 2015-11-06 |
| INCA & GAUCHO | Inca & Gaucho, Inc. | 173 Westchester Avenue, Port Chester, NY 10573 | 2014-11-13 |
| BAMBU RESTAURANT & NIGHTCLUB | Bambu Restaurant & Nightclub Inc. | 30 Broad Street, Port Chester, NY 10573 | 2018-11-26 |
| HOLLYWOOD CHICKEN | Hollywood Chicken, Inc. | 216 Westchester Avenue, Port Chester, NY 10573 | 2018-11-16 |
| COALS | Coals 2 Inc. | 35 1/2 North Main Street, Port Chester, NY 10573 | 2018-11-09 |
| COPACABANA BRAZILIAN STEAKHOUSE | Rjl Restaurant Inc. | 29 North Main Street, Port Chester, NY 10573 | 2018-10-03 |
| CRIOLLITO RESTAURANT | Criollito Restaurant Inc. | 138 Irving Avenue, Port Chester, NY 10573 | 2018-09-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).