BAMBU RESTAURANT & NIGHTCLUB
Bambu Restaurant & Nightclub Inc.


Address: 30 Broad Street, Port Chester, NY 10573

BAMBU RESTAURANT & NIGHTCLUB (Health Operation# 738991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 738991
Operation Name BAMBU RESTAURANT & NIGHTCLUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 30 Broad Street
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name BAMBU RESTAURANT & NIGHTCLUB INC.
Permitted Operator Name ALEJANDRO ALIAGA JR.
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2019-01-31 Type: Inspection Violations: 0 critical, 20 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable. re-inspection to occur in or about 4 weeks. WARNING GIVEN for repeat violations. failure to correct will result in further legal action
Date: 2018-11-26 Type: Re-Inspection Violations: 0 critical, 13 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: measured temperatures acceptable. violations to be corrected by next routine inspection
Date: 2018-11-05 Type: Inspection Violations: 0 critical, 22 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: measured temperatures acceptable re-inspection to occur in or about 3 weeks
Date: 2018-06-26 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable.
Date: 2018-04-20 Type: Inspection Violations: 2 critical, 16 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable. **re-inspection to occur in or about 3 weeks
Date: 2017-04-10 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: re-inspection to occur in or about 3 weeks REPEAT VIOLATIONS WILL RESULT IN FURTHER LEGAL ACTION ceiling tiles to be changed to smooth and easily cleanable
Date: 2017-03-21 Type: Inspection Violations: 1 critical, 27 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Item 8F: Improper thawing procedures used

NYS Corporation Registration

Department of State (DOS) ID 3916022
Entity Name BAMBU RESTAURANT & NIGHTCLUB INC.
Initial DOS Filing Date 2010-02-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ALEJANDRO ALIAGA
DOS Process Address 30a Broad St
Port Chester
NEW YORK 10573
Location Name BAMBU RESTAURANT & NIGHTCLUB INC.
Location Address 30a Broad St
Port Chester
NEW YORK 10573

Office Location

Street Address 30 BROAD STREET
City PORT CHESTER
State NY
Zip 10573

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EL VOLCAN El Volcan Latin International Restaurant, Inc. 30 Broad Street, Port Chester, NY 10573 2009-09-11
EL VOLCAN El Volcan Latin International Restaurant Inc 30 Broad Street, Port Chester, NY 10573 2006-12-07

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).