EL FESTEJO
Restaurant El Festejo, Inc.


Address: 140 North Main Street, Port Chester, NY 10573

EL FESTEJO (Health Operation# 455338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 455338
Operation Name EL FESTEJO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 140 North Main Street
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name RESTAURANT EL FESTEJO, INC.
Permitted Operator Name RESTAURANT EL FESTEJO, INC.
Permit Expiration Date 10/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2019-01-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2019-01-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: facility may reopen. operator to buy additional shelving unit and grout floor over weekend
Date: 2019-01-17 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: facility is current on payments for Board of Health order at this time. facility still voluntarily closing at this time. facility must correct remaining violations prior to open. Extermination records provided for 159 service. Contact Sarina Taverner at 914-336-1294 when ready to open
Date: 2019-01-16 Type: Inspection Violations: 5 critical, 18 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: facility is behind on payment plan from Board of Health order at this time. facility is voluntarily closing at this time. facility must correct all violations and become current with their BOH payments prior to open. Contact Sarina Taverner at 914-336-1294 when ready to open
Date: 2018-10-24 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable. update summons php-7749-18-mk-szs4-fse, $250 fine and waiver issued at this time. fine must be paid at least 10 days prior to hearing date
Date: 2018-09-21 Type: Inspection Violations: 1 critical, 19 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable. summons php-7749-18-mk-szs4-fse issued at this time. re-inspection to occur in or about 4 weeks
Date: 2018-05-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured temperatures acceptable. ceiling tiles replaced with incorrect material, porous. discussed no use of attic and basement update Summons php-7630-18-mk-szs4-fse
Date: 2018-05-08 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured temperatures acceptable. update Summons php-7630-18-mk-szs4-fse **re-inspection to occur in 1 week
Date: 2018-04-17 Type: Re-Inspection Violations: 2 critical, 14 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EL FESTEJO Angela Gonzalez 140 North Main Street, Port Chester, NY 10573 2008-10-01

NYS Corporation Registration

Department of State (DOS) ID 2746553
Entity Name RESTAURANT EL FESTEJO, INC.
Initial DOS Filing Date 2002-03-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ANGELA C GONZALES
DOS Process Address 140 N Main St
Portchester
NEW YORK 10573
Location Name RESTAURANT EL FESTEJO, INC.
Location Address 140 N Main St
Portchester
NEW YORK 10573

Office Location

Street Address 140 NORTH MAIN STREET
City PORT CHESTER
State NY
Zip 10573

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ASH-LIN'S ELEGANT ROSE Lisa Seewaldt 140 North Main Street, Warsaw, NY 14569 2018-07-13
EL FESTEJO Angela Gonzalez 140 North Main Street, Port Chester, NY 10573 2008-10-01

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOUR GUYS DELI & GROCERY Four Guys Deli & Grocery Inc. 148 North Main Street, Port Chester, NY 10573 2018-10-10
RINCONCITO ECUATORIANO RESTAURANT Riconcito Ecuatoriano Rs · Rinconcito Ecuatoriano Restaurant, Inc. 150 North Main Street, Port Chester, NY 10573 2018-09-21
EL PALACIO DE LOS MARISCOS El Palacio De Los Mariscos Vt Corp. 134 North Main Street, Port Chester, NY 10573 2018-09-21
EL ENCUENTRO RESTAURANT El Rincon Paisa Restaurant · El Rincon Paisa Restaurant Corp. 132 North Main Street, Port Chester, NY 10573 2014-12-09
TEQUILA BLUE Tequila Blue Inc. 139 North Main Street, Port Chester, NY 10573 2013-10-01
LOS REMOLINOS RESTAURANT Val-kan Corp. 123 North Main Street, Port Chester, NY 10573 2013-10-01
SWEET CREAM TWO Sweet Cream Two, Inc. 118 North Main Street, Port Chester, NY 10573 2012-03-19
POLLO A LA BRASA MISTI RESTAURANT Pollo A La Brasa Misti Restaurant, Inc. 110 North Main Street, Port Chester, NY 10573 2018-10-11
ACUARIO RESTAURANT Emity Corp. 163 North Main Street, Port Chester, NY 10573 2018-10-01
THE KNEADED BREAD The Kneaded Bread Inc. 181 North Main Street, Port Chester, NY 10573 2018-10-01

Competitor

Improve Information

Please comment or provide details below to improve the information on EL FESTEJO.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).