DOCKSIDE GRILL (Health Operation# 663260) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2014.
| NYS Health Operation ID | 663260 |
| Operation Name | DOCKSIDE GRILL/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 Dockside Drive Central Square NY 13036 |
| Municipality | HASTINGS |
| County | OSWEGO |
| Permitted Corporation Name | CALYPSO CAY LLC |
| Permitted Operator Name | KYLE HARTOUGH |
| Permit Expiration Date | 02/28/2015 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375600 |
| Date: 2014-04-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. |
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| Date: 2013-07-12 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-06-14 | Type: Inspection |
Violations:
7 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9A: Inadequate personal cleanliness Comments: 7/12/13 - CORRECTED FROM 6/14/13 INSPECTION: ITEMS 5A (FISH), 2B (COOLING & HEATING), 7A (PARTIAL COOK OF CHICKEN), 5B (COOLING OF CHILI), 1H (ICE SCOOP STORAGE), DRINK ICE NEXT TO MANIFOLD, 9A (COMMON TOWEL USE). |
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| Date: 2012-07-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 7/19/12 11D - FAN IN KITCHEN HAS EXCESSIVE DIRT AND GREASE. (CORRECTED) 8A - CUT POTATOES STORED ON FLOOR OF WALK-IN COOLER (CORRECTED) |
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| Date: 2011-09-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 9/9/11 12E - HANDWASH SINK HAS NO PAPER TOWELS - CORRECTED. 15A - FLOOR OF WALK-IN FREEZER IS DIRTY. |
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| Date: 2011-08-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8/5/11 5A - THE FOLLOWING ITEMS WERE FOUND AT TEMPERATURES BETWEEN 54F-60F: TEN POUNDS PASTA, TWO POUNDS POTATOES, TEN POUNDS PRIME RIB, TWO POUNDS GARLIC BUTTER, TWO CUPS MUSHROOMS, ONE QUART CREAM. CORRECTED BY VOLUNTARILY DISCARDING. 15B - LIGHT SHIELD IN DRY STORAGE IS DIRTY. 15A - CEILING OF WALK-IN COOLER AND FLOOR OF WALK-IN FREEZER ARE DIRTY. 12E - HANDWASH SINK HAS A POT IN IT. |
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| Date: 2010-08-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8/20/10 8A WIINE STORED IN DRINK ICE. ALL DRINK ICE IN THIS COMPARTMENT WAS VOLUNTARILY DISCARDED. |
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| Date: 2010-07-16 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 7/16/10 15B EXCESSIVE ACCUMULATION OF DUST AND GREEN ON HOOD ABOVE GRILLS. 5A THE FOLLOWING ITEMS WERE NOT KEPT AT 45F OR BELOW AT THE SALAD BAR: 4C EACH MAC SALAD (54F), CORN MIX (57F), RICE (56F), POT. SALAD (53F), COTTAGE CHEESE (54F), CABBAGE SALAD (58F), 3 BEAN SALAD (54F). ALL ITEMS WERE OUT FOR MORE THAN 2 HOURS AND ALL WERE VOLUNTARILY DISCARDED. - CORRECTED. 8/20/10 ALL VIOLATIONS FROM 7/16/10 INSPECTION HAVE BEEN CORRECTED. 6A SOUP AT SALAD BAR WAS TEMPED AT 124F. SOUP WAS IN HOT HOLDING FOR APPROX 1 HOUR AND WAS RETURNED TO KITCHEN FOR HEAT UP TO 165F. CORRECTED 5B APPROXIMATELY 12 POUNDS OF PRIME RIB IN WALKIN COOLER IN ONE PIECE. PER DISCUSSION WITH COOK, PRIME RIB WAS NOT PROPERLY COOLED. CORRECTED BY VOLUNTARILY DISCARDING. 5D POTATO SALAD IN WALKIN COOLER HAD TEMP OF 68F. SALAD WAS MADE APPROXIMATELY 1 HOUR PREVIOUSLY. INGREDIENTS WERE NOT PRE-CHILLED. SALAD WAS BROUGHT INTO FREEZER FOR QUICK COOL DOWN. - CORRECTED. |
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| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-14 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 7/14/2009 15B - VENT FOR AIR CURTAIN HAS EXCESSIVE ACCUMULATION OF DUST. CORRECTED 8/19/09 15B - BUG LIGHT HAS EXCESSIVE ACCUMULATION OF BUGS. BUGS ARE FALLING OUT ONTO OTHER ITEMS IN DRY STORAGE CORRECTED 8/19/09 15B - ONE SET OF LIGHTS IN DRY STORAGE AREA IS NOT SHIELDED. CORRECTED 8/19/09 8A - FOOD STORAGED ON FLOOR OF DRY STORAGE, WALK-IN COOLER, AND WALK-IN FREEZER. 14B - DRY FOOD STORAGE AREA DOOR OPEN, AIR CURTAIN NOT PLUGGED IN, ALLOWING ENTRANCE OF FLIES AND OTHER PESTS. 8F - FROZEN COOKED CHICKEN THAWING ON TABLE - CORRECTED BY MOVING TO COOLER. 15A - FLOOR OF WALK-IN FREEZER HAS EXCESSIVE ACCUMULATION OF DIRT. 5A - TWELVE POUNDS OF FISH THAWED TO 62 DEGREES IN TUB OF WATER IN HAND-WASH SINK - CORRECTED BY VOLUNTARILY DISCARDED 5B - 12 POUNDS COOKED BEEF ROAST SITTING ON SHELF IN KITCHEN AT 55 DEGREES. PROPER METHODS WERE NOT USED TO COOL ROAST AFTER COOKING. - CORRECTED BY VOLUNTARILY DISCARDED. 5A - APPROX ONE SLICED TOMATO IN COLD STORAGE AT 50 DEGREES. CORRECTED - VOLUNTARILY DISCARDED. 12E - HAND WASH SINK NOT ACCESSIBLE (FOOD THAWING IN SINK). NO TOWELS AT HAND WASH SINK. 15A- FLOOR DRAIN IN DISH WASH AREA HAS EXCESSIVE ACCUMULATION OF FOOD. MANY FLIES ATTRACTED TO THIS AREA. 10B - PUDDLE OF WATER ON FLOOR OF COOK'S STATION. 10A - MEAT SLICER HAS EXCESSIVE ACCUMULATION OF DRIED FOOD. 12E - NO PAPER TOWELS AT BAR HANDWASH SINK. 14A - FLIES PRESENT, IN KITCHEN AND DRY STORAGE AREA. |
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| Date: 2008-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOCKSIDE GRILL | 10 Brick Row Extension, Inc. | 10 Brick Row Extension, Athens, NY 12015 | 2012-06-14 |
| DOCKSIDE GRILL | Bulkheads Marina Bar&grill · Bulkheads Marina Rest. Ltd. | 290 Drake Avenue, New Rochelle, NY 10805 | 2007-01-11 |
| Department of State (DOS) ID | 3657321 |
| Entity Name | CALYPSO CAY LLC |
| Initial DOS Filing Date | 2008-04-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | CALYPSO CAY LLC |
| DOS Process Address |
407 Single Drive North Syracuse NEW YORK 13212 |
| Street Address | 11 DOCKSIDE DRIVE |
| City | CENTRAL SQUARE |
| State | NY |
| Zip | 13036 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BREWERTON PIER LLC | Brewerton Pier LLC, The Pier | 11 Dockside Drive, Central Square, NY 13036 | 2018-06-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANCHOR BAR AND GRILL (THE) | Fat Guy Inc. | 720 County Route 37, Central Square, NY 13036 | 2013-08-14 |
| Rosie's Corner | Family Pizza Shop Inc. | 9689 Brewerton Road, Brewerton, NY 13029 | 2018-11-20 |
| BREWERTON SPEEDWAY | Mdl Brewerton, LLC | Route 11, Brewerton, NY 13029 | 2018-08-24 |
| Top This Pizza | Jessica Faust | 9664 Brewerton Road, Brewerton, NY 13029 | 2018-04-20 |
| ARCTIC-KING CORP | Raymond Winslow Sr | 90 Us Route 11, Central Square, NY 13036 | 2018-04-05 |
| Brewerton Fire Department | Brewerton Fire Department, Inc. | 9625 Route 11, Brewerton, NY 13029 | 2018-09-04 |
| Fratelli's Restaurant Pizza & Deli | Salvatore Gannuscio | 9633 Brewerton Road, Brewerton, NY 13029 | 2015-10-13 |
| Dunkin Donuts | Syracuse Foodservice Group, Inc. | 9555 Route 11, Brewerton, NY 13029 | 2018-02-26 |
| McDonald's of Brewerton | Big Red Shoes, LLC | 9563 Brewerton Road, Brewerton, NY 13029 | 2018-02-21 |
| Subway | Tal-a-action Corporation | 5500 Bartell Road, Brewerton, NY 13029 | 2017-04-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).