Fratelli's Restaurant Pizza & Deli
Salvatore Gannuscio


Address: 9633 Brewerton Road, Brewerton, NY 13029

Fratelli's Restaurant Pizza & Deli (Health Operation# 540627) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2015.

Business Overview

NYS Health Operation ID 540627
Operation Name Fratelli's Restaurant Pizza & Deli/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 9633 Brewerton Road
Brewerton
NY 13029
Municipality CICERO
County ONONDAGA
Permitted Operator Name Salvatore Gannuscio
Permit Expiration Date 01/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 335100

Inspection Results

Date: 2015-10-13 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Thermometers for refrigerators on order. Reinspection this date for violations cited during the inspection on 09/21/2015 reveals that the majority of violations have been corrected at this time. Recommend abatement.
Date: 2015-09-21 Type: Inspection Violations: 0 critical, 14 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-24 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-01 Type: Inspection Violations: 4 critical, 13 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-08 Type: Inspection Violations: 2 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-04-02 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-08 Type: Inspection Violations: 6 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 9633 Brewerton ROAD
City Brewerton
State NY
Zip 13029

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mariachi Mexican Restaurant Mariachi Mexican Restaurant, Inc. 9633 Brewerton Road, Brewerton, NY 13029 2018-09-04

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Brewerton Fire Department Brewerton Fire Department, Inc. 9625 Route 11, Brewerton, NY 13029 2018-09-04
Top This Pizza Jessica Faust 9664 Brewerton Road, Brewerton, NY 13029 2018-04-20
Rosie's Corner Family Pizza Shop Inc. 9689 Brewerton Road, Brewerton, NY 13029 2018-11-20
BREWERTON SPEEDWAY Mdl Brewerton, LLC Route 11, Brewerton, NY 13029 2018-08-24
McDonald's of Brewerton Big Red Shoes, LLC 9563 Brewerton Road, Brewerton, NY 13029 2018-02-21
Dunkin Donuts Syracuse Foodservice Group, Inc. 9555 Route 11, Brewerton, NY 13029 2018-02-26
Subway Tal-a-action Corporation 5500 Bartell Road, Brewerton, NY 13029 2017-04-12
Little Caesars Pizza Primera Holdings Corp. 5501 Bartell Road, Brewerton, NY 13029 2014-12-30
Lin Li's Chinese Restaurant Jiang Zhi Keng 5501 Bartell Road, Brewerton, NY 13029 2014-05-08
Brickhouse of Brewerton Brickhouse of Brewerton LLC 9570 Brewerton Road, Brewerton, NY 13029 2013-04-03

Competitor

Improve Information

Please comment or provide details below to improve the information on Fratelli's Restaurant Pizza & Deli.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).