Rosie's Corner (Health Operation# 760007) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 760007 |
| Operation Name | Rosie's Corner |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9689 Brewerton Road Brewerton NY 13029 |
| Municipality | CICERO |
| County | ONONDAGA |
| Permitted Corporation Name | Family Pizza Shop Inc. |
| Permitted Operator Name | Jason Bronner |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335100 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-05-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-01-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-01-13 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 4037532 |
| Entity Name | FAMILY PIZZA SHOP INC. |
| Initial DOS Filing Date | 2011-01-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JASON BRONNER |
| DOS Process Address |
20 John St. Central Square NEW YORK 13036 |
| Location Name | FAMILY PIZZA SHOP, INC. |
| Location Address |
20 John Street Central Square NEW YORK 13036 |
| Street Address | 9689 Brewerton ROAD |
| City | Brewerton |
| State | NY |
| Zip | 13029 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rosie's Corner II | Rosie's Corner, Inc. | 9689 Brewerton Road, Brewerton, NY 13029 | 2010-11-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BREWERTON SPEEDWAY | Mdl Brewerton, LLC | Route 11, Brewerton, NY 13029 | 2018-08-24 |
| Top This Pizza | Jessica Faust | 9664 Brewerton Road, Brewerton, NY 13029 | 2018-04-20 |
| Brewerton Fire Department | Brewerton Fire Department, Inc. | 9625 Route 11, Brewerton, NY 13029 | 2018-09-04 |
| Fratelli's Restaurant Pizza & Deli | Salvatore Gannuscio | 9633 Brewerton Road, Brewerton, NY 13029 | 2015-10-13 |
| McDonald's of Brewerton | Big Red Shoes, LLC | 9563 Brewerton Road, Brewerton, NY 13029 | 2018-02-21 |
| Dunkin Donuts | Syracuse Foodservice Group, Inc. | 9555 Route 11, Brewerton, NY 13029 | 2018-02-26 |
| Subway | Tal-a-action Corporation | 5500 Bartell Road, Brewerton, NY 13029 | 2017-04-12 |
| Little Caesars Pizza | Primera Holdings Corp. | 5501 Bartell Road, Brewerton, NY 13029 | 2014-12-30 |
| Lin Li's Chinese Restaurant | Jiang Zhi Keng | 5501 Bartell Road, Brewerton, NY 13029 | 2014-05-08 |
| DOCKSIDE GRILL | Calypso Cay LLC | 11 Dockside Drive, Central Square, NY 13036 | 2014-04-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).