BREWERTON SPEEDWAY (Health Operation# 541332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
NYS Health Operation ID | 541332 |
Operation Name | BREWERTON SPEEDWAY |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
Route 11 Brewerton NY 13029 |
Municipality | HASTINGS |
County | OSWEGO |
Permitted Corporation Name | MDL BREWERTON, LLC |
Permitted Operator Name | JOHN WIGHT |
Permit Expiration Date | 10/04/2018 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 375600 |
Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Discussed with the operator putting a portion of the ceiling susceptible to dust accumulation on a cleaning schedule to prevent dust build up. Operator has discontinued use of Pine-sol as a disinfectant and is now using a chlorine solution for disinfection. | ||
Date: 2017-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Discussed employee illness policy and CIAA. | ||
Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. Gloves and hair restraints used. Probe thermometers available. Discussed CIAA. Discussed sick food worker policy. | ||
Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4/15/11 8A - ONION RINGS STORED ON FLOOR OF WALK-IN FREEZER. CORRECTED. 11B - NO SANITIZING SOLUTION AT MAIN FOOD STAND. CORRECTED. 8A - ONIONS OFFERED WITH NO COVER OR PROTECTION. FORK IN ONIONS DIFFICULT TO USE. OBSERVED CUSTOMERS TOUCHING ONIONS WITH BARE HANDS. 8A - FOOD AT CONDIMENT STAND NOT LABELED (VINEGAR) OR IMPROPERLY LABELED. 15A - FLOOR OF FRIED DOUGH SHACK HAS MISSING TILES - BARE WOOD SHOWING - NOT A SMOOTH AND EASILY CLEANABLE SURFACE. FLOOR OF DELI STAND HAS MISSING TILE - BARE WOOD SHOWING - NOT SMOOTH EASILY CLEANABLE. FLOOR OF BEER SHACK IS BARE WOOD. POPCORN SHACK IS BARE WOOD. 12D - NO HAND WASH AT POPCORN SHACK. |
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Date: 2010-06-11 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 6/11/10 8A ICE, ONION RINGS, STRAWBERRIES STORED ON FLOOR OF WALKIN FREEZER. 8A MIKE'S LEMONADE, SODA STORED ON FLOOR OF WALKIN COOLER 9B WORKERS EATING IN KITCHEN WHERE FOOD PREP IS DONE. ONE WORKER DID NOT WASH HER HANDS PRIOR TO RETURNING TO WORK (SERVER). 8A OPEN CONTAINERS OF ONIONS AND RELISH FOR SELF-SERVICE (2 LOCATIONS) OPEN CONTAINERS OF RED SAUCE & TARTAR SAUCE FOR SELF-SERVICE. 11D 2 SMALL REFRIGERATORS AT CHICKEN SHACK HAVE EXCESSIVE AMOUNT OF DIRT AND MOLD INSIDE. 8A UNLABELED BOTTLE OF OIL IN FRIED DOUGH SHACK. 8A BEER STORED ON FLOOR OF BEER SHACK. 12E NO HANDWASH SET UP IN POPCORN SHACK 8A CHIPS STORED ON FLOOR OF POPCORN SHACK. 8E NO THERMOMETER IN REFRIGERATOR OF POPCORN SHACK 15A FLOOR OF POPCORN SHACK AND BEER SHACK IS NOT SMOOTH AND EASILY CLEANABLE (BARE WOOD). |
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Date: 2009-06-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 6/5/2009 15B - LIGHT ABOVE FRONT OF PIZZA OVEN IS NOT SHIELDED. 15A - FRIED DOUGH BOOTH HAS MISSING TILES ON FLOOR. 12A - NO HOT WATER IN LADIES ROOM AT HANDWASH SINKS. 11D - REFRIDGERATOR IN FRIED FOOD SHACK IS DIRTY. |
||
Date: 2008-07-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 7/11/08 5B APPROX. 5 LBS OF TEXAS HOT SAUCE WAS TEMPED AT 82-170F. SAUCE WAS IN WALKIN COOLER AND HAD BEEN THERE FOR OVER 2 HOURS. ALL OF THE SAUCE WAS VOLUNTARILY DISCARDED. - CORRECTED 11B THERE IS NO SANITIZING SOLUTION AT ANY OF THE FOOD STATIONS. 8A ONIONS ARE STORED ON FLOOR OF WALKIN COOLER 12A LADIES ROOM HAS NO HOT WATER FOR HANDWASHING 8A MARINARA SAUCE, RELISH, AND ONIONS ARE OFFERED FOR SERVICE WITH NO PROTECTION. |
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Date: 2007-07-13 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-05-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5/18/07 9C FOOD WORKERS NOT WEARING SUFFCIENT HAIR RESTRAINTS - CORRECTED 7/13/07 15B FLUORESCENT LIGHT FIXTURE OVER SAUSAGE/HAMBURGER/HOTDOG PREP AREA IS BROKEN - NO LIGHT FIXTURES. - CORRECTED 7/13/07 15B EXHAUST FAN IN CHICKEN TENDER BOOTH IS DIRTY, ALSO IN FIRED DOUGH BOOTH - CORRECTED 7/13/07 15B EXHAUST HOOD OPENING OVER FRYER BASKETS IS DIRTY, WITH DUST AND GREASE AROUND OPENING - CORRECTED 7/13/07 15B LIGHT BULBS IN FIRED DOUGH BOOTH NOT SHIELDED - CORRECTED 7/13/07 15B LIGHT BULBS IN SNACK BOOTH ARE NOT SHIELDED - CORRECTED 7/13/07 15B LIGHT BULBS IN CHICKEN TENDER BOOTH NOT SHIELDED. - CORRECTED 7/13/07 8A STORAGE TUB WHERE UNPOPPED POP CORN IS STORED IS VERY DIRTY. - CORRECTED 7/13/07 |
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Date: 2006-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Department of State (DOS) ID | 3794814 |
Entity Name | MDL BREWERTON, LLC |
Initial DOS Filing Date | 2009-04-03 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | MDL BREWERTON, LLC |
DOS Process Address |
Po Box 268 Baldwinsville NEW YORK 13027 |
Street Address | ROUTE 11 |
City | BREWERTON |
State | NY |
Zip | 13029 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Optimist Ballfield Building Concession Stand | Town of Lafayette/community Council | Route 11, Lafayette, NY 13084 | 2018-05-21 |
Brewerton Christian Church | Route 11, Brewerton, NY 13029 | 2015-12-07 | |
PLEASANT VIEW INN | Richard Holmes | Route 11, Brushton, NY 12916 | 2012-06-19 |
Mike's Ice Cream Factory | M.r. Saccone, Inc. | Route 11, Cicero, NY 13039 | 2010-07-02 |
Catholic Daughters of the Little Rose Foo | Catholic Daughters of The Little Rose #1300 | Route 11, Ellenburg, NY 12934 | 2008-09-28 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Rosie's Corner | Family Pizza Shop Inc. | 9689 Brewerton Road, Brewerton, NY 13029 | 2018-11-20 |
Top This Pizza | Jessica Faust | 9664 Brewerton Road, Brewerton, NY 13029 | 2018-04-20 |
Brewerton Fire Department | Brewerton Fire Department, Inc. | 9625 Route 11, Brewerton, NY 13029 | 2018-09-04 |
Fratelli's Restaurant Pizza & Deli | Salvatore Gannuscio | 9633 Brewerton Road, Brewerton, NY 13029 | 2015-10-13 |
McDonald's of Brewerton | Big Red Shoes, LLC | 9563 Brewerton Road, Brewerton, NY 13029 | 2018-02-21 |
Dunkin Donuts | Syracuse Foodservice Group, Inc. | 9555 Route 11, Brewerton, NY 13029 | 2018-02-26 |
Subway | Tal-a-action Corporation | 5500 Bartell Road, Brewerton, NY 13029 | 2017-04-12 |
Little Caesars Pizza | Primera Holdings Corp. | 5501 Bartell Road, Brewerton, NY 13029 | 2014-12-30 |
Lin Li's Chinese Restaurant | Jiang Zhi Keng | 5501 Bartell Road, Brewerton, NY 13029 | 2014-05-08 |
DOCKSIDE GRILL | Calypso Cay LLC | 11 Dockside Drive, Central Square, NY 13036 | 2014-04-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).