ANCHOR BAR AND GRILL (THE) (Health Operation# 515868) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2013.
| NYS Health Operation ID | 515868 |
| Operation Name | ANCHOR BAR AND GRILL (THE)/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
720 County Route 37 Central Square NY 13036 |
| Municipality | HASTINGS |
| County | OSWEGO |
| Permitted Corporation Name | FAT GUY INC. |
| Permitted Operator Name | JEFFREY DEFURIA |
| Permit Expiration Date | 08/31/2014 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375600 |
| Date: 2013-08-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10/25/12 10B - GASKETS (AROUND DOORS) OF THREE DOOR COOLER IN KITCHEN ARE TORN. |
||
| Date: 2012-09-27 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 9/27/12 8B - ICE SCOOP STORED IN DIRTY CONTAINER. 15A - CEILING OF AREA WITH ICE MACHINE IS DIRTY. 8A - ICE MACHINE TOP IS EXPOSED. ICE IS NOT PROTECTED FROM SOURCES OF CONTAMINATION. 10B - GASKETS ON THREE DOOR REFRIGERATOR ARE TORN. 15A - FLOOR OF ROOM WITH ICE MACHINE IS DIRTY. 15A - FLOOR OF KITCHEN IS PITTED, HAS SPOTS WHERE PAINT IS WORN. 12E - HANDWASH SINK IS BLOCKED BY A CHAIR. WIRE BASKETS ARE STORED IN FRONT OF DISPENSER. 10/25/12 - ALL ITEMS FROM 9/27/12 HAVE BEEN CORRECTED EXCEPT FOR 10B. |
||
| Date: 2012-08-24 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8/24/12 15B - HOOD ABOVE GRILL HAS EXCESSIVE DUST AND GREASE. 15B - MIDDLE SET OF LIGHTS IN KITCHEN ARE NOT SHIELDED. 12E - HAND WASH SINK IS BLOCKED BY GARBAGE CAN (IN KITCHEN). WIRE BHASKETS STORED INFRONT OF SOAP DISPENSER. 10B - GASKET ON THREE DOOR REFRIGERATION UNIT IS TORN. 8B - CONTAINER WITH ICE SCOOP STORED IN IT IS DIRTY. CORRECTED. 15A - FLOOR OF ROOM WITH ICE MACHINE HAS DIRT AND CIGARETTE BUTTS ON IT. 15A - FLOOR OF KITCHEN IS PITTED. HAS SPOTS WHERE PAINT IS WORN AWAY AND HAS AREAS OF ACCUMULATION OF BLACK SUBSTANCE. 7A - WINGS ARE PARTIALLY COOKED FOR EIGHT MINUTES, THEN COOLED AND FROZEN. PER DEMONSTRATION WITH COOK, WINGS DID NOT COOK TO 165F AFTER EIGHT MINUTES (DRUM PORTION). WINGS JUST COOKED WERE RETURNED TO FRYER TO COMPLETE COOKING PROCESS. WINGS PREVIOUSLY COOKED (ABOUT 40) WERE VOLUNTARILY DISCARDED. COOK HAS DETERMINED WINGS (RAW) MUST COOK 12 MINUTES FOR THICKEST PORTIONS TO REACH 165F. CORRECTED. FROZEN WINGS MUST BE COOKED TO 165F PRIOR TO SERVING 1H - ICE IN ICE MACHINE IS DIRTY. INSIDE OF ICE MACHINE IS DIRTY. CORRECTED BY DISCARDING ICE AND CLEANING MACHINE. 9/27/12 - ITEMS 15B (UNSHIELDED LIGHTS, DIRTY GRILL), 7A (PARTIAL COOKING OF CHICKEN) AND 1H (CONTAMINATED ICE) CORRECTED SINCE 8/24/12 INSPECTION. |
||
| Date: 2011-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 9/9/11 15A - FLOOR WITH ICE MACHINE HAS BARE CONCRETE. 8A - EGGS ARE STORED ABOVE READY TO EAT FOODS IN REFRIGERATOR. |
||
| Date: 2008-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-08 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 7/8/08 10A ALL CUTTING BOARDS IN KITCHEN AREA HAVE EXCESSIVE CUTS AND GROOVES AND ARE NOT EASILY CLEANABLE.- CORRECTED 8/12/08 15A WALKIN COOLER HAS AREAS WITH MOLD GROWTH - CORRECTED 5E TAN GENERAL ELECTRIC REFRIGERATOR NOT WORKING PROPERLY - AMBIENT TEMP = 60F - CORRECTED 8/12/08 5A (11) HAMBURGER PATTIES DISCARDED - 58F (VOLUNTARILY) (1.5 POUNDS) CHICKEN STRIPS DISCARDED - 57F (VOLUNTARILY) WORKER STATED THEY WERE OUT IN REFRIGERATOR SINCE EARLY THIS MORNING 7/8/08. CORRECTED |
||
| Date: 2008-06-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 6/16/08 12E HAND WASH SINK WAS BLOCKED BY PACKAGES ON FLOOR, AND CONTAINER IN SINK - CORRECTED 7/8/08 10A ALL CUTTING BOARDS IN KITCHEN AREA HAVE EXCESSIVE CUTS AND GROOVES AND ARE NOT EASILY CLEANABLE - CORRECTED 7/8/08 15B LIGHTS IN KITCHEN HAVE EXCESSIVE GREASE AND DIRT - CORRECTED 7/8/08 15B VENTS OVER GRILL AR EA HAVE EXCESSIVE BUILD UP OF GREASE - CORRECTED 7/8/08 15A WALLS OF KITCHEN ARE DIRTY 11D OUTSIDE OF REFRIGERATOR AND FREEZER IN KITCHEN AREA ARE DIRTY - CORRECTED 7/8/08 10A ICE MACHINE HAS DAMAGED GASKET AND INSIDE AND OUTSIDE ARE DIRTY. DOOR IS CRACKED - CORRECTED 7/8/08 15A WALKIN COOLER HAS AREAS WITH APPARENT MOLD GROWTH. |
||
| Date: 2007-07-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 7/19/07 15A FLOOR OF WALKIN COOLER STILL DIRTY - MOSTLY UNDER STORAGE SHELVES 12D TRASH CONTAINER LIDS IN BOTH RESTROOMS ARE VERY DIRTY |
||
| Date: 2007-07-06 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 4093793 |
| Entity Name | FAT GUY INC. |
| Initial DOS Filing Date | 2011-05-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FAT GUY INC. |
| DOS Process Address |
1217 S. Glencove Road Syracuse NEW YORK 13206 |
| Street Address | 720 COUNTY ROUTE 37 |
| City | CENTRAL SQUARE |
| State | NY |
| Zip | 13036 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILD HORSE BAR AND GRILL | Shane Miller | 720 County Route 37, Central Square, NY 13036 | 2018-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOCKSIDE GRILL | Calypso Cay LLC | 11 Dockside Drive, Central Square, NY 13036 | 2014-04-11 |
| Rosie's Corner | Family Pizza Shop Inc. | 9689 Brewerton Road, Brewerton, NY 13029 | 2018-11-20 |
| BREWERTON SPEEDWAY | Mdl Brewerton, LLC | Route 11, Brewerton, NY 13029 | 2018-08-24 |
| Top This Pizza | Jessica Faust | 9664 Brewerton Road, Brewerton, NY 13029 | 2018-04-20 |
| ARCTIC-KING CORP | Raymond Winslow Sr | 90 Us Route 11, Central Square, NY 13036 | 2018-04-05 |
| Fratelli's Restaurant Pizza & Deli | Salvatore Gannuscio | 9633 Brewerton Road, Brewerton, NY 13029 | 2015-10-13 |
| Brewerton Fire Department | Brewerton Fire Department, Inc. | 9625 Route 11, Brewerton, NY 13029 | 2018-09-04 |
| McDonald's of Brewerton | Big Red Shoes, LLC | 9563 Brewerton Road, Brewerton, NY 13029 | 2018-02-21 |
| Dunkin Donuts | Syracuse Foodservice Group, Inc. | 9555 Route 11, Brewerton, NY 13029 | 2018-02-26 |
| Brickhouse of Brewerton | Brickhouse of Brewerton LLC | 9570 Brewerton Road, Brewerton, NY 13029 | 2013-04-03 |
Please comment or provide details below to improve the information on ANCHOR BAR AND GRILL (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).