CHINA WOK
Kong Qing & Xia Gao


Address: 10 Main St, Oxford, NY 13830

CHINA WOK (Health Operation# 662535) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2011.

Business Overview

NYS Health Operation ID 662535
Operation Name CHINA WOK/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 10 Main St
Oxford
NY 13830
Municipality OXFORD
County CHENANGO
Permitted Corporation Name CHINA WOK
Permitted Operator Name KONG QING & XIA GAO
Permit Expiration Date 06/30/2012
Local Health Department Chenango County
NYSDOH Gazetteer 082500

Inspection Results

Date: 2011-11-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-09-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-11-16 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-08-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-10-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-08-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-12-31 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Date: 2008-06-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA WOK Sharing Asia Inc. 1026 West Beech Street, Long Beach, NY 11561 2016-03-07
CHINA WOK New China Wok 2015 Inc 1026 West Beech Street, Long Beach, NY 11561 2015-08-10
CHINA WOK China Wok 1026 Inc. 1026 West Beech Street, Long Beach, NY 11561 2015-01-02
CHINA WOK Run Feng Zheng 2392 State Route 19 N, Warsaw, NY 14569 2014-05-16
CHINA WOK Yun Lian 1815 Western Avenue, Albany, NY 12203 2014-03-18
CHINA WOK New China Wok 88, Inc. 2376 Grand Avenue, Baldwin, NY 11510 2013-04-08
CHINA WOK Hua Lin 136 Gardiners Avenue, Levittown, NY 11756 2011-05-13
CHINA WOK China Wok of Mok Inc 2376 Grand Avenue, Baldwin, NY 11510 2010-11-16
CHINA WOK Wendy Su 1815 Western Avenue, Albany, NY 12203 2009-04-02
CHINA WOK Pik Jen Ma 2376 Grand Avenue, Baldwin, NY 11510 2009-02-11
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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA WOK Run Feng Zheng 2392 State Route 19 N, Warsaw, NY 14569 2014-05-16
CHINA WOK Huodi Zheng 10 Main St, Oxford, NY 13830 2008-03-11

Office Location

Street Address 10 MAIN ST
City OXFORD
State NY
Zip 13830

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COMMUNITY RESTAURANT Evan Souzas 10 Main St, Cortland, NY 13045 2018-11-08
CHINA WOK Huodi Zheng 10 Main St, Oxford, NY 13830 2008-03-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).