CHINA WOK
New China Wok 88, Inc.


Address: 2376 Grand Avenue, Baldwin, NY 11510

CHINA WOK (Health Operation# 753063) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 8, 2013.

Business Overview

NYS Health Operation ID 753063
Operation Name CHINA WOK/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2376 Grand Avenue
Baldwin
NY 11510
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name NEW CHINA WOK 88, INC.
Permit Expiration Date 11/30/2013
Local Health Department Nassau County
NYSDOH Gazetteer 295002

Inspection Results

Date: 2013-04-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2013-03-06 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2012-01-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-10-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-29 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-12-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-12-16 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA WOK Sharing Asia Inc. 1026 West Beech Street, Long Beach, NY 11561 2016-03-07
CHINA WOK New China Wok 2015 Inc 1026 West Beech Street, Long Beach, NY 11561 2015-08-10
CHINA WOK China Wok 1026 Inc. 1026 West Beech Street, Long Beach, NY 11561 2015-01-02
CHINA WOK Run Feng Zheng 2392 State Route 19 N, Warsaw, NY 14569 2014-05-16
CHINA WOK Yun Lian 1815 Western Avenue, Albany, NY 12203 2014-03-18
CHINA WOK Kong Qing & Xia Gao 10 Main St, Oxford, NY 13830 2011-11-15
CHINA WOK Hua Lin 136 Gardiners Avenue, Levittown, NY 11756 2011-05-13
CHINA WOK China Wok of Mok Inc 2376 Grand Avenue, Baldwin, NY 11510 2010-11-16
CHINA WOK Wendy Su 1815 Western Avenue, Albany, NY 12203 2009-04-02
CHINA WOK Pik Jen Ma 2376 Grand Avenue, Baldwin, NY 11510 2009-02-11
Find all services with the same name

Office Location

Street Address 2376 GRAND AVENUE
City BALDWIN
State NY
Zip 11510

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ASIAN GOURMET EXPRESS Asian Gourmet Express Inc. 2376 Grand Avenue, Baldwin, NY 11510 2018-05-17
CHEF'S WOK Chinese Chef's Wok Inc 2376 Grand Avenue, Baldwin, NY 11510 2017-04-04
CHINA WOK China Wok of Mok Inc 2376 Grand Avenue, Baldwin, NY 11510 2010-11-16
CHINA WOK Pik Jen Ma 2376 Grand Avenue, Baldwin, NY 11510 2009-02-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).