SHIRLEY'S (Health Operation# 662469) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2016.
| NYS Health Operation ID | 662469 |
| Operation Name | SHIRLEY'S |
| Food Service Description | Food Service Establishment - Commissary |
| Facility Address |
23 South Division Street New Rochelle NY 10805 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | SHYLA'S WEIGHT WATCHERS DELIGHT, INC. |
| Permitted Operator Name | SHYLA'S WEIGHT WATCHERS DELIGH |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2016-10-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: re-inspection for critical violations on or about 72 hours re-inspection for non critical violations on or about 3 weeks delivered an original application at this time as owner wishes to change the corporation name of the business only. application must be compleated and submitted with a check for $350, proof of disability and workers compensation insurance, and the certificate of resouliton signed and notorized |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: no critical violations present all temps acceptable wiping cloths stored in sanitizer hood filter must be installed by next routine inspection |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Comments: Reinspection scheduled for 12/29/15 |
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| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2010-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-10-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHIRLEY'S | Shirley's Flavor of India Inc. | 23 South Division Street, New Rochelle, NY 10805 | 2018-01-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHIRLEY'S II | Shyla's Weight Watchers Delight, Inc. | 15 Leroy Place, New Rochelle, NY 10805 | 2016-01-13 |
| Street Address | 23 SOUTH DIVISION STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10805 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALFREDO'S PIZZA CAFE | Alfredo's Pizzeria LLC | 23 South Division Street, New Rochelle, NY 10805 | 2018-11-01 |
| THE HUDSON ROOM / EAGLE SALOON | The Hudson Room, LLC | 23 South Division Street, Peekskill, NY 10566 | 2018-06-06 |
| SHIRLEY'S | Shirley's Flavor of India Inc. | 23 South Division Street, New Rochelle, NY 10805 | 2018-01-09 |
| THE HUDSON ROOM - FROZEN DESSERT | 23 South Division Street, Peekskill, NY 10566 | 2015-04-23 | |
| THE HUDSON ROOM - CATERING | 23 South Division Street, Peekskill, NY 10566 | 2015-04-23 | |
| SHIRLEY'S CATERING | P & V Food Mart, Inc. | 23 South Division Street, New Rochelle, NY 10805 | 2008-03-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
| COROMANDEL | Tandori Taste of India, Inc. | 30 Division Street, New Rochelle, NY 10801 | 2018-10-23 |
| THE GNARLY VINE | Willy Ray Wine Corp. | 501 Main Street, New Rochelle, NY 10801 | 2018-10-05 |
| LEFRAK DELI | Lefrak Deli Grocery Corp. | 514 Main Street, New Rochelle, NY 10801 | 2018-10-05 |
| QUEENS CITY SUPER BUFFET - FROZEN DESSERT | 562-566 Main Street, New Rochelle, NY 10801 | 2018-09-13 | |
| LITTLE MEXICAN CAFE | San Vincente Restaurant Inc. | 581 Main Street, New Rochelle, NY 10801 | 2018-08-21 |
| LA HERRADURA | La Herradura, Inc. | 563 Main Street, New Rochelle, NY 10801 | 2018-08-17 |
| ALICIA'S BAKERY | Alicia's Bakery, Inc. | 498 Main Street, New Rochelle, NY 10801 | 2018-03-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).