ALICIA'S BAKERY (Health Operation# 472474) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 472474 |
| Operation Name | ALICIA'S BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
498 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | ALICIA'S BAKERY |
| Permitted Corporation Name | ALICIA'S BAKERY, INC. |
| Permitted Operator Name | ALICIA ZAPIEN |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. New display on front counter present to prevent posible contamination. Milk dispensing unit is on order. | ||
| Date: 2018-02-23 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Warning for red violation given. rest of the violations observed previously noted corrected at this time. Next inspection will be done randomly. |
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| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FSE permit will be expired on 1/31/18. Renewal application given tyo manager at this time. Complete renewal application must be received by 1/31/18 to avoid late fee and /or summons. Operator must confirm if 3 bay sink is indirectly wassted in basement. If 3 bay sink not indirectly wasted in basement it must be indirectly wasted in kitchen. Above violation(s) must be corrected immediately. Next inspection will be on or after 2/18/18 |
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| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Serv safe food course certification on site expired. Owner stated that new course taken recently. a document or certification must be on site for follow up inspection. Informed manager to get extermination weekly and request extermination maintenance record to prevent roach/rodent entry and harborage. Next inspection will be done on or after 3/24/17. |
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| Date: 2016-03-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. Rest of the violation(s) observed previously notedd corrected at this time. |
||
| Date: 2016-02-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Given 2 weeks to correct above violations. Next inspection will be on or after 3/11/16. Proper sstorage of wiping cloths handout given. |
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| Date: 2015-02-18 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 2759512 |
| Entity Name | ALICIA'S BAKERY, INC. |
| Initial DOS Filing Date | 2002-04-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ALICIA'S BAKERY, INC. |
| DOS Process Address |
498 Main St New Rochelle NEW YORK 10801 |
| Location Name | ALICIA ZAPIEN |
| Location Address |
505 Main St New Rochelle NEW YORK 10801 |
| Street Address | 498 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| THE GNARLY VINE | Willy Ray Wine Corp. | 501 Main Street, New Rochelle, NY 10801 | 2018-10-05 |
| LEFRAK DELI | Lefrak Deli Grocery Corp. | 514 Main Street, New Rochelle, NY 10801 | 2018-10-05 |
| PIAZZA RISTORANTE PIZZERIA & BAKERY | Piazza Ristorante Pizzeria & Bakery Corp. | 487 Main Street, New Rochelle, NY 10801 | 2015-12-21 |
| BR BROTHERS ON MAIN | Br Brothers On Main Luncheonette Inc. | 496 Main Street, New Rochelle, NY 10801 | 2014-02-12 |
| EL-GRECO PIZZA & GYRO | Tnmv, Inc. | 8 Memorial Highway, New Rochelle, NY 10801 | 2013-04-04 |
| CHOLO'S KITCHEN | Da-ell Inc. | 4 Lawton Street, New Rochelle, NY 10801 | 2012-02-07 |
| MONROE COLLEGE - CULINARY | Monroe College Ltd. | 434 Main Street, New Rochelle, NY 10801 | 2018-12-10 |
| ALFREDO'S PIZZA CAFE | Alfredo's Pizzeria LLC | 23 South Division Street, New Rochelle, NY 10805 | 2018-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).