MICHAEL'S DINER
Michael Grandy


Address: 26 Main Street, Fultonville, NY 12072

MICHAEL'S DINER (Health Operation# 662306) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.

Business Overview

NYS Health Operation ID 662306
Operation Name MICHAEL'S DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 26 Main Street
Fultonville
NY 12072
Municipality GLEN
County MONTGOMERY
Permitted Operator Name MICHAEL GRANDY
Permit Expiration Date 06/30/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 282300

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Coolers, freezers, thermometers ok. Proper hot/cold holding temperatures. Glove usage, hair restraint ok. Sanitizer greater than 200 ppm.
Date: 2018-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Noted proper hot/cold holding temps, glove usage
Date: 2017-04-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Comments: Coolers, freezers, thermometers ok. Hoods ok. Gloves, hair restraint,cpr kit ok. Operator states stock was recently dropped off during busy period, was unaware cans were dented. Removed to separate shelving, with signage to not use. Discussed cool down procedures. All temperatures within appropriate ranges.
Date: 2016-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Hot/cold holding temperatures appropriate. Sanitizer,coolers,freezers ok.
Date: 2015-06-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: noted: gloves,thermometers,coolers ok. surfaces clean. sanitizer ok.
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-08-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-07-30 Type: Inspection Violations: 0 critical, 2 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MICHAEL'S DINER Kik Restaurant, Inc. 1071 Ulster Avenue, Kingston, NY 12401 2018-07-26

Office Location

Street Address 26 MAIN STREET
City FULTONVILLE
State NY
Zip 12072

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).